East Passyunk Restaurant Week
Eat and explore East Passyunk’s fantastic dining scene
February 22-28, 2015
Now in its second year, East Passyunk Restaurant Week is the perfect opportunity to explore the fantastic dining scene one of Philadelphia’s most popular neighborhoods.
Diners can enjoy three-course prix fixe lunch and/or dinner at 24 East Passyunk eateries for $15-35 per person.
Choose from popular neighborhood hangouts like Cantina Los Caballitos and Stogie Joe’s or reserve your table at top-rated restaurants including Fond, Noord and Le Virtu.
Bonus: Now’s your chance to dine at Top Chef New Orleans winner Nicolas Elmi’s new restaurant Laurel for just $35 per person! Be sure to book your table now as reservations are sure to fill up fast.
For a complete list of participating restaurants, menus and to make your reservation using the button below.
In the neighborhood
Museums & Attractions
Restaurants & Dining