East Passyunk Restaurant Week
Eat and explore East Passyunk’s fantastic dining scene
February 23-March 1, 2014
Now in its second year, East Passyunk Restaurant Week is the perfect opportunity to explore the fantastic dining scene one of Philadelphia’s most popular neighborhoods.
Diners can enjoy three-course prix fixe lunch and/or dinner at 24 East Passyunk eateries for $15-35 per person.
Choose from popular neighborhood hangouts like Cantina Los Caballitos and Stogie Joe’s or reserve your table at top-rated restaurants including Fond, Noord and Le Virtu.
Bonus: Now’s your chance to dine at Top Chef New Orleans winner Nicolas Elmi’s new restaurant Laurel for just $35 per person! Be sure to book your table now as reservations are sure to fill up fast.
For a complete list of participating restaurants, menus and to make your reservation using the button below.
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