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Evening of performing arts and food from Philadelphia’s top restaurants

Great food and performaning arts join forces for FEASTIVAL Credit: Courtesy FEASTIVAL


September 17, 2015

Note: The information below is from 2014. Stay tuned for more information about this year’s event as it becomes available.


Returning for its fifth year, FEASTIVAL, is an evening of spectacular food and incredible performance in support of FringeArts.

Held on Penn’s Landing, FEASTIVAL is a wild celebration of Philadelphia’s arts and food culture. Co-hosted by Stephen Starr, Michael Solomonov, and Audrey Claire Taichman, the annual event spotlights cuisine from more than 100 of Philadelphia’s most acclaimed restaurants and performances from cutting-edge performing artists.

Participating restaurants include 10 Arts, Alla Spina, Audrey Claire, Federal Donuts, Fork, La Peg, Laurel, Sampan, Vernick, Zahav and more.

Past events have seen the debut of new dishes, an incredible array of the city’s best bites, flowing libations, a silent and live auction, plus the added spectacle of acrobats swirling overhead, dancers swinging from the roof beams, costumed characters on stilts and models completely covered in silver body paint welcoming guests.


General Admission: $250
VIP Tickets: $350
VIP Tickets include early admission, private lounge, an auction preview, private chef demonstration by Chef Nick Elmi of Laurel and an exclusive bar service.

Get 20% Off Admission

Buy tickets online and save 20% when you enter the code VISITPHILLY2014! Available until the event sells out, partygoers can save $50 on general admission tickets or $70 on VIP tickets by entering the promo code “VISITPHILLY2014” when purchasing online.

For more information and to purchase tickets to FEASTIVAL, click the button below.

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