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Evening of performing arts and food from Philadelphia’s top restaurants

Great food and performaning arts join forces for FEASTIVAL Credit: Courtesy FEASTIVAL


September 18, 2014


Returning for its fifth year, Audi FEASTIVAL, is an evening of spectacular food and incredible performance in support of FringeArts.

Held on Penn’s Landing, Audi FEASTIVAL is a wild celebration of Philadelphia’s arts and food culture. Co-hosted by Stephen Starr, Michael Solomonov, and Audrey Claire Taichman, the annual event spotlights cuisine from more than 75 of Philadelphia’s most acclaimed restaurants and performances from cutting-edge performing artists.

Participating restaurants include 10 Arts, Audrey Claire, Federal Donuts, Fork, La Peg, Laurel, Sampan, Vernick, Zahav and more.


General Admission: $250
VIP Tickets: $350
VIP Tickets include early admission, private lounge, an auction preview, private chef demonstration by Chef Nick Elmi of Laurel and an exclusive bar service.

For more information and to purchase tickets to Audi FEASTIVAL, click the button below.

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