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February 6, 2012

The Arden Theatre Presents Pulitzer Prize-Winning Clybourne Park, On Stage Through March 25
Chef Brad Spence At Vetri’s Amis To Host A Four-Course Whole Suckling Pig Dinner, Wednesday, February 8
Save The Date: The Philly Chili Bowl Returns March 3; Enter Now Through February 29 To Compete
Ristorante Panorama And Shane’s Confectionery Team Up For A Wine And Chocolate Pairing, February 8
Philadelphia Inquirer Restaurant Critic Craig LaBan Crowns The Five Best Restaurants In Philadelphia As Vetri, Zahav, Bibou, Talula’s Table And Fountain Restaurant
Top Of The Tower At Three Logan Square To Host A Pre-Valentine’s Day Dinner-And-Dancing Event, February 11
The Philly Pops Present “A Night At The Oscars,” A Cinematic Music Concert, February 8-12
Taste Of The Nation Culinary Fundraiser, Set For May 7, Announces A Limited-Time Ticket Discount And A New Chef Chair, Kevin Sbraga

February 3, 2012

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10 Arts Bistro by Eric Ripert

Eric Ripert’s Restaurant in the majestic lobby space of the Ritz-Carlton Philadelphia

World-renowned Chef Eric Ripert has made Philadelphia his new home — and the diners at The Ritz-Carlton couldn’t be happier. Specializing in American cuisine with an emphasis on sustainable, locally grown ingredients, 10 Arts is a sophisticated dining experience that’s both worldly and home-grown.
1225 Raw Sushi & Sake Lounge

Innovative Asian cuisine and a sizzling dance floor

Located in Philadelphia’s original Stetson Hat Company building, Raw exudes the hip charm of the Washington Square area.
32°

Experience the lap of luxury in the center of Old City

Fun and innovative cocktails, including drinks served in glasses made of ice, make for an exciting change from the typical bar scene.
Alma De Cuba

Stephen Starr tips his hat to chic Cuban cuisine

Meet for a few drinks at the popular first floor bar, where classic Cuban cocktails such as mojitos and daiquiris flow freely.
Amada

Iron Chef Jose Garces’ first Philadelphia restaurant

At Old City’s Amada, chef Jose Garces has created the city’s grandest tapas restaurant, complete with a wall of wooden sangria casks, cured hams and cheeses hanging over the main bar and a menu that ranges from traditional — tortilla espanola, Spanish olives, warm fava bean salad — to edgy — foie gras flatbreads and artichoke and spinach empanadas.
Barclay Prime

Stephen Starr’s most mature restaurant

Known for its $100 cheesesteak, Barclay Prime is a Stephen Starr staple made for special occasions
Bistrot La Minette

An authentic French bistrot in the Queen Village neighborhood

Bistrot La Minette is the realization of Chef Peter Woolsey’s dream to bring the charm and good taste of a French bistrot to Philadelphia’s dynamic restaurant scene.
Bob and Barbara’s

Where Pabst Blue Ribbon embraces Drag

If you want the perfect dive bar plus a racially diverse, gay and straight crowd, welcome Bob and Barbara’s.
Buddakan

Where creativity and cachet loom large

A towering gilded statue of the Buddha generates elegant calm in this 175-seat, Pan Asian restaurant from restaurateur Stephen Starr
Butcher & Singer

Stephen Starr’s 1930s-era steakhouse in Rittenhouse Square

Step inside Butcher and Singer, the new, 1930s-era steakhouse by renowned restaurateur Stephen Starr, and you’ll be swept up in the sophistication of Rittenhouse Square dining at its finest.