Map all locations Philadelphia Restaurants
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Those who think ‘cheesesteak’ when thinking Philly food: Think again. Philadelphia — long known for American history, passionate sports fans and, yes, cheesesteaks — continues to emerge as one of the country’s finest culinary destinations.
More than a decade of development has transformed the region’s dining scene from merely memorable to absolutely abundant. Explore this section to find a restaurant (or a few) for your next visit.
Named the “Best Pizza in America” by Bon Appétit
The ingredients are simple, the space is small and the rules are succinct at Fishtown’s lauded Pizzeria Beddia: no slices, no phoning ahead and cash only.
America’s oldest farmers’ market
Established in 1892 at 12th and Arch Streets, Reading Terminal is the nation’s oldest continuously operating farmers’ market. Today, this indoor foodie paradise is a one-stop shop for everything from local produce and meats to artisanal cheeses and incredibly delicious desserts and baked goods. It’s also home to the “best sandwich in America.”
Intimate East Passyunk location for Top Chef winner
Philadelphia’s East Passyunk neighborhood is proud to welcome a Top Chef to the neighborhood. Chef Nicholas Elmi, winner of Top Chef New Orleans, continues his winning-streak with the modern French-influenced American BYOB Laurel.
A glistening specialty food emporium providing a veritable feast for the senses
The Di Bruno Bros. specialty store on Chestnut Street is an absolute must-see if you appreciate food. At all. Seriously. This place is very close to a boutique foodies heaven.
The critical favorite brings Israeli cuisine to Society Hill
A modern Israeli restaurant, Zahav — which means gold in Hebrew — offers authentic Middle Eastern fare in a family-style dining setting typical of the region.
The Iron Chef’s first American restaurant
The restaurant’s namesake and head chef, Morimoto (of Food Network’s Iron Chef fame), has created a menu offering the very best in contemporary Japanese cusine. While regulars flock here for the exquisitely prepared sushi, Morimoto offers diners a broad spectrum of flavors that delve beyond nigiri and sashimi.
Jose Garces’ first Philadelphia restaurant
At Old City’s Amada, chef Jose Garces has created a grand tapas restaurant, complete with a wall of wooden sangria casks, cured hams and cheeses hanging over the main bar and a menu that ranges from traditional eats to modern take on Spanish fare.
One of the nation’s most acclaimed Italian restaurants
Star chef Marc Vetri’s titular restaurant is considered one of America’s finest Italian restaurants. If you find yourself at a table here, consider yourself very lucky.
Charming farm-to-table BYOB in Rittenhouse Square
Located in Philadelphia’s scenic Rittenhouse Square neighborhood, Russet is a charming BYOB focused on creating quality cuisine with the freshest ingredients.
Stephen Starr’s popular Rittenhouse Square bistro pays homage to Paris
With Parc, famed restaurateur Stephen Starr brings a certain je ne sais quoi to Rittenhouse Square. Parc offers an authentic French bistro experience, fully equipped with a chic Parisian ambiance and gorgeous sidewalk seating overlooking the Square.
Making Philadelphia’s great public spaces even better
May 13-21, 2017View More
Philadelphia’s fifth annual “LOVE Your Park Week” allows residents to pitch in and help clean up some of Philadelphia’s 10,000-acre park system – and then enjoy the spaces with special events.
Day-long celebration of jazz in Philadelphia
April 29, 2017View More
Spend the day relaxing with live jazz during the sixth annual Center City Jazz Festival. Part of Jazz Appreciation Month, the day-long festival features more than 20 bands performing at five venues all within walking distance.
Biannual dining celebration on Main Street Manayunk
StrEAT Food Festival: April 9, 2017; Restaurant Week: April 10-21, 2017View More
Manayunk celebrates its diverse dining scene during the bi-annual Manayunk StrEAT Food Festival & Restaurant Week.
Dine Out, Fight AIDS
April 20, 2017View More
Nearly 200 restaurants are giving back during the 26th annual Dining Out for Life. During the special evening, participating restaurants will donate one-third of the cost of your meal to the fight against HIV and AIDS.
Authentic cheesesteaks, hoagies and more in Philadelphia’s Historic District
Located just three blocks from Independence Mall, Campo’s has been serving up Philly favorites for nearly 75 years.View More
Enjoy a weekend of authentic Italian American culture in South Philadelphia
May 20-21, 2017View More
Celebrating more than a 100 years in operation, the Italian Market in South Philadelphia brings back its annual 9th Street Italian Market Festival, filled with food, live entertainment and more.
All things mushroom celebrated in “The Mushroom Capital of the World”
September 9-10, 2017View More
Mushroom lovers across the nation converge in historic Kennett Square each year on the weekend after Labor Day. They come to celebrate the humble fungi known as the mushroom at the Kennett Square Mushroom Festival, a two-day festival of food and family fun.
Day-long celebration of the city’s signature eats at Citizen Bank Park
September 23, 2017View More
Held at Citizens Bank Park, home to the Philadelphia Phillies, Philly’s Cheesesteak & Food Fest 2016 will celebrate the city’s signature foods.
Philadelphia celebrates its beer-drinking roots with a week-long festival
June 2-11, 2017View More
The city of Philadelphia has been brewing beer for more than 300 years. So deep are its sudsy roots, Philadelphia has even been called “the best beer-drinking city in America.”
More than 100 restaurants offering three-course meals for $20-35
January 22-27, 2017 and January 29 – February 3, 2017View More
Center City District Restaurant Week welcomes diners with delicious, budget conscious meals at as many as 120 restaurants for $20-35.
Quaint BYOB on South Street West
This quaint South Street outpost offers new American fare with a twist.View More
Small, Basque-country-inspired plates near Rittenhouse Square
Chef Jose Garces’ Tinto showcases the extraordinary tastes of the Basque country, the coastal and mountainous region that blurs the lines of demarcation between Spain and France.View More
Neighborhood bistro from Chef Jose Garces in Washington Square West
Situated in a large space in the Washington Square West neighborhood, Garces Trading Company — full-service bar and restaurant — highlights the Chef Jose Garces’ favorite foods from his travels to cafes throughout western Europe.View More
Jose Garces’ first Philadelphia restaurant
At Old City’s Amada, chef Jose Garces has created a grand tapas restaurant, complete with a wall of wooden sangria casks, cured hams and cheeses hanging over the main bar and a menu that ranges from traditional eats to modern take on Spanish fare.View More
Garces goes homegrown
Jose Garces takes a decidedly American approach at the aptly named JG Domestic, his creative, whimsical eatery in the Cira Centre.View More