Map all locationsBuy Fresh, Buy Local
Throughout Philadelphia and the Countryside™, restaurants are celebrating local farms and fresh, organic ingredients by offering sustainable cuisine.
Former White Dog Café owner Judy Wicks spearheaded the city’s sustainable cuisine movement in the 1980s. Since then, she has become a national icon in the sustainable community, and deliciously fresh, local cuisine has spread to restaurants throughout Philadelphia.
In upscale dining destinations, BYOBs and even ice cream parlors, farm-fresh cuisine is making a big, delicious impact in Philadelphia.
10 Arts Bistro & Lounge in the majestic lobby space of the Ritz-Carlton Philadelphia
Specializing in American cuisine with an emphasis on sustainable, locally grown ingredients, 10 Arts Bistro & Lounge is a sophisticated dining experience that’s both worldly and home-grown.View More
More than 25 delectable choices of gelato and sorbet will make it impossible to resist
Everyone is raving about the gelato at Capogiro, from Town and Country and Oprah’s O Magazine to Food and Wine and the New York Times.View More
A stylish New American bistro and Old City anchor
A stylish New American bistro and Old City anchorView More
Delicious, organic cuisine in Old City
A green-thumbed tribute to sustainable cuisine in the heart of Old CityView More
Fresh, modern Indian cuisine in Midtown Village
Located in Philadelphia’s popular Midtown Village neighborhood, Indeblue a plush bistro/bar serving freshly conceived modern Indian cuisine.View More
An itinerant pizzeria puts down roots off of South Street
Born of a food truck (which was born of a $10,000 wood oven used at home, embedded in a vintage REO Speedwagon), this simple, upscale pizzeria has a pies-first focus. Aficionados have fallen for Nomad’s airy Neapolitan-style pizzas, normally preceded by crisp salads, washed down by hoppy ales, and, on Wednesday, Friday and Sunday evenings, accompanied by free movies.View More
Breakfast and lunch comfort fare comes to Graduate Hosptial
This Honey’s is the second Honey’s location. The original location opened in Northern Liberties in 2005, and has basically been overflowing for breakfast and lunch service at 4th and Brown ever since.
The new location has pretty much the same menu as the original — look out for delicious favorites like Challah French Toast, Brisket Soft Tacos, Fried Green Tomatoes, Country Fried Steak, Patty Melts, Milkshakes and a lot more — but the new location is larger than the original, so we’re hoping the waits on weekends won’t be as long.View More
Garces goes homegrown
Though Jose Garces’ wheelhouse is Latin cuisine, he takes a decidedly American approach at the aptly named JG Domestic, his creative, whimsical eatery in Cira Centre. Check out happy hour for nice drink deals and occasional live music.View More
Farm-fresh dining in University City
Years ago, the White Dog Cafe started a trend in Philadelphia: an unusual blend of award-winning cuisine and social activism, including its focus on farm-fresh, organic ingredients. Different dining rooms tucked into corners of the Victorian mansion allow patrons to choose seating based on the atmosphere they prefer.View More
Fresh air and fresh fare
A new initiative spearheaded by the University City District, the Porch at 30th Street Station attracts both travelers and locals with food trucks, farmers markets and live entertainment.View More
Home of homemade carbohydrate delights
In addition to selling more than 30 varieties of homemade breads, the retail shop offers freshly roasted coffees, fine loose teas, English and local jams and American artisan cheeses.View More
Organic coffee and locally sourced fare in two Spruce Hill locations
Owned by an artist and her brother-in-law, all three Green Line and its twosister locations serve only organic, free trade-certified coffee and locally sourced sodas and food.Plus, the artwork on the walls changes frequently and is always for sale.View More
Truly a convenience store for the 21st century, Milk & Honey focuses on locally produced foods, farm-fresh produce, sustainably raised meats and imported cheeses and charcuterie.View More
A celebration of seafood traditions
Stephen Starr’s airy seafood house shucks and sears specimens from up and down the East Coast.View More