Buy Fresh, Buy Local
Map all locationsThroughout Philadelphia and the Countryside™, restaurants are celebrating local farms and fresh, organic ingredients by offering sustainable cuisine.
Former White Dog Café owner Judy Wicks spearheaded the city’s sustainable cuisine movement in the 1980s. Since then, she has become a national icon in the sustainable community, and deliciously fresh, local cuisine has spread to restaurants throughout Philadelphia.
In upscale dining destinations, BYOBs and even ice cream parlors, farm-fresh cuisine is making a big, delicious impact in Philadelphia.
Featured Attraction
Capogiro Gelato Artisans
More than 25 delectable choices of gelato and sorbet will make it impossible to resist
Midtown Village / Washington Square West / East Passyunk Avenue / Rittenhouse Square / University City
Everyone is raving about the gelato at Capogiro, from Town and Country and Oprah’s O Magazine to Food and Wine and the New York Times.
Spotlight
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Fork
A stylish New American bistro and Old City anchor More
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Supper
Seasonal American cuisine in an “urban farmhouse” setting More
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Reading Terminal Market
America’s oldest farmers’ market More
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Mercato
A former market comes back to life More
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Johnny Brenda’s
Delicious food + great beer + live music = a Fishtown landmark More
Itineraries
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The Art Lovers Itinerary
Philadelphia is an art lover’s kind of town—one that’s bursting with beauty on the inside and out. The region boasts one of the country’s top five art museums, the world’s greatest collection of Impressionist works, an internationally lauded public arts initiative and some under-the-radar gems, all waiting to be explored, experienced and pondered at a pace that’s all your own. More
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Philadelphia: Off the Beaten Path
An action-packed tour of the city’s lesser-known eateries, shops, museums and historic spots More
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Philly Like a Local
An insider tour of Philadelphia’s hippest neighborhoods, sights, galleries, restaurants, bars and shops More
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