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Pictured: Barbuzzo

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Featured Listings

  • Dining Out For Life

    Dine Out, Fight AIDS

    Dining at Cuba Libre

    More than 150 restaurants in the region are giving back during the 24th annual Dining Out for Life benefiting those suffering from HIV and AIDS.

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  • The Twisted Tail

    Modern southern cuisine, bourbon and blues in Headhouse Square

    Enjoy a soulful meal at Twisted Tail on South Street.

    Serving southern-inspired comfort food on historic Headhouse Square, the Twisted Tail is known for delicious eats, fine bourbon and live music.

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  • Irish Pub

    Classic pub experience in Center City

    Grab a pint at Irish Pub in Midtown Village.

    With locations on Walnut Street in Rittenhouse Square and Midtown Village, Irish Pub is a convenient and comfortable spot for locals and visitors alike.

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  • Esposito’s Meats

    Italian Market butcher shop serving Philadelphia for more than a century

    Esposito’s Meats has been serving the Italian Market for over 100 years.

    For more than 100 years, Esposito’s has been providing high-quality meats to the region from the Italian Market.

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  • Barbuzzo

    Crowd-pleasing pizzas and Mediterranean dishes on 13th Street

    Barbuzzo on 13th Street in Philadelphia’s Midtown Village neighborhood.

    The Mediterranean-inspired Barbuzzo from Marcy Turney and Valerie Safran has helped transform 13th Street into a major destination since opening in 2010.

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  • Laurel

    Intimate East Passyunk location for Top Chef winner

    Laurel, an East Passyunk BYOB by Top Chef winner Nicolas Elmi.

    Philadelphia’s East Passyunk neighborhood is proud to welcome a Top Chef to the neighborhood. Chef Nicholas Elmi, winner of Top Chef New Orleans, continues his winning-streak with the modern French-influenced American BYOB Laurel.

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  • East Passyunk Restaurant Week

    Eat and explore East Passyunk’s fantastic dining scene

    Now’s your chance to get to Noord, one of 24 restaurants participating in East Passyunk Restaurant Week.

    Now in its second year, East Passyunk Restaurant Week is the perfect opportunity to explore the fantastic dining scene one of Philadelphia’s most popular neighborhoods.

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  • Sonny’s Famous Steaks

    The late-night cheesesteak shop in Philly’s Old City neighborhood

    What Pat’s, Geno’s and Tony Luke’s are to South Philly, Sonny’s Famous Steaks is to bar-filled Old City. Open until 3:00 a.m. on weekends, Sonny’s serves up cheesesteaks of all sorts, rib-eye burgers, cheese fries and onion rings to partyers who need to fuel up before going down for the night.

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  • Steve’s Prince of Steaks

    Another member of Philly’s cheesesteak royalty.

    Steve’s Prince of Steaks

    Steve’s Prince of Steaks has been a cheesesteak institution in Northeast Philadelphia for more than three decades and now that they’ve opened a location in downtown Philadelphia, more and more happy customers are becoming “loyal subjects” of the Prince…, as the slogan on Steve’s t-shirt happily declares. And for good reason: the cheesesteaks at Steve’s are legit.

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  • Shank’s Original

    Classic Philly cheesesteaks and hoagies on the South Philadelphia waterfront.

    Shank’s Original

    Visit Shank’s Original for a highly reputed cheesesteak and an old-school South Philly experience transplanted to the waterfront. The tradition of Shank’s dates back to 1962 when Shank’s and Evelyn’s (“Shank’s”) opened its doors to the Italian Market near 10th and Catherine Streets. In 2009, Shank’s closed it’s original location and opened a new location on Columbus Boulevard. The new location is right at the base of Pier 40 on the Delaware River.

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