Map all locationsAll BYOB Restaurants – Bring Your Own Bottle

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Angelino’s Restaurant & Pizzeria

Bring your own bottle and down Italian comfort food

Those with a craving for pasta with homemade sauce, oven-baked pizzas, fresh sandwiches and a neighborhood atmosphere go to this bring-your-own-bottle (BYOB) shop.
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Ants Pants Cafe

A breakfast, lunch and brunch eatery on South Street West that now also serves dinner

This Australian-inspired cafe dishes out sumptuous breakfast options (served all day long) as well as a collection of Aussie drinks and sweet potato fries that keep diners raving.
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Audrey Claire

Simplistic Mediterranean BYOB off Rittenhouse Square

When Audrey Claire opened on a quiet corner in the Rittenhouse Square neighborhood nearly ten years ago, the restaurant was quick to turn heads.
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Bibou

A casual South Philly BYOB serving lovingly prepared, rustic French food

The labor of love of husband-and-wife team Charlotte and Pierre Calmels (former executive chef at Le Bec-Fin), Bibou serves delicately prepared, rustic French bistro fare in a casual space in South Philadelphia.
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Bistro La Baia

An Italian BYOB with popular outdoor seating in warmer months

The familial service and the lobster ravioli are just two of the many reasons this cozy Italian BYOB has been a neighborhood mainstay for nearly 15 years.
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BlueCat

This Latin-American BYOB is the cat’s meow

The husband-and-wife restaurant veterans who own this sunny BYOB share their love of Latin food, along with their affection for their Russian Blue cat, evidenced by the huge mural of the feline. The lunch, dinner and brunch dishes range from empanadas and arroz con pollo to salads and sandwiches.
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Cafe Fulya

Tremendous Turkish

The warm owner who lends her name to this quaint Second Street shop does all her own cooking, meaning you’re never far from a fresh-brewed mug, a flaky pastry or an authentic Turkish breakfast plate.
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Caffe Valentino

Italian comfort food and hospitable, homey environs

Smells of authentic Pugliese cuisine waft through this newly expanded BYOB. Even with the addition of a second floor, Caffe Valentino retains a warm, homey atmosphere, complementing comfort dishes such as risotto with sautéed mussels, shrimp and calamari in white wine sauce. Outdoor seating tempts passersby in warmer months, and each Tuesday, guests enjoy a wallet-friendly four-course dinner.
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Cochon

Perfect for pork lovers

French for “pig,” this one-room, open-kitchen BYOB is justly known for its hearty offerings, with an emphasis on the pork. Must-tries include bacon mashed potatoes, grilled spare ribs and, from the Sunday brunch menu, deep-fried oysters with bacon mayo.
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Cucina Forte

Go for gnocchi gold

This homey Italian BYOB is best known for chef-owner Maria Forte’s amazing ricotta gnocchi, pillow pasta that The Philadelphia Inquirer restaurant critic Craig La Ban referred to as “weightless wonders of the dumpling world.” After those doughy delights, regulars recommend any of the day’s specials.
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