Map all locationsFamily-friendly Restaurants
Philadelphia is a serious restaurant town, but that doesn’t mean eating here has to cost a fortune. In fact, there are countless fun and affordable places for a kid-friendly meal.
While there are plenty of high-end eateries to choose from, visitors can also have their pick of countless places where they’ll find an equally satisfying and less expensive dining experience.
With menu options running the gamut — from a famous soft pretzel (25¢) to an authentic pork taco ($2.50) to an ultra extravagant cheesesteak ($100) — the delicious choices are infinite.
The following selections are just a few suggestions for great family-friendly dining — with establishments that offer quality kids menus or similarly appropriate dining options.
Stephen Starr’s Headhouse Square restaurant focuses on gourmet pies
Combining Philadelphia’s love of pizza and Stephen Starr restaurants, the restaurateur has opened Pizzeria Stella, a gourmet-minded, neighborhood pizza shop.
More than 25 delectable choices of gelato and sorbet will make it impossible to resist
Everyone is raving about the gelato at Capogiro, from Town and Country and Oprah’s O Magazine to Food and Wine and the New York Times.
A glistening specialty food emporium providing a veritable feast for the senses
The Di Bruno Bros. specialty store on Chestnut Street is an absolute must-see if you appreciate food. At all. Seriously. This place is very close to a boutique foodies heaven.
Upscale comfort food in a retro chic environment
Shaggy, stylish décor and unfussy, upscale comfort food are the focus at this moderately priced, 70s-themed restaurant.
The original and still among the best
Pat’s claim to fame is that its founder, Pat Olivieri, invented the steak sandwich in 1930. Since then, Pat’s has grown from a little stand at the southern end of South Philly’s Italian Market to one of the most famous cheesesteak shops in the world, albeit still in the same location (and still the only location).
A South Philadelphia landmark for brunch and great diner food
Simply stated: everybody who knows goes to Melrose.
America’s oldest farmers’ market
Established in 1892 at 12th and Arch Streets, Reading Terminal is the nation’s oldest continuously operating farmers’ market. Today, this indoor foodie paradise is a one-stop shop for everything from local produce and meats to artisanal cheeses and incredibly delicious desserts and baked goods. It’s also home to the “best sandwich in America.”View More
The original and still among the best
Pat’s claim to fame is that its founder, Pat Olivieri, invented the steak sandwich in 1930. Since then, Pat’s has grown from a little stand at the southern end of South Philly’s Italian Market to one of the most famous cheesesteak shops in the world, albeit still in the same location (and still the only location).View More
Brewery micro-chain has inviting beer, great food and awards galore
The award-winning Iron Hill Brewery & Restaurant is the kind of place where old friends can enjoy a round of brews at the billiards tables, or dine on seared ahi tuna and prime rib.View More
The late-night cheesesteak shop in Philly’s Old City neighborhood
What Pat’s, Geno’s and Tony Luke’s are to South Philly, Sonny’s Famous Steaks is to bar-filled Old City. Open until 3:00 a.m. on weekends, Sonny’s serves up cheesesteaks of all sorts, rib-eye burgers, cheese fries and onion rings to partyers who need to fuel up before going down for the night.View More
Another member of Philly’s cheesesteak royalty.
Steve’s Prince of Steaks has been a cheesesteak institution in Northeast Philadelphia for more than three decades and now that they’ve opened a location in downtown Philadelphia, more and more happy customers are becoming “loyal subjects” of the Prince…, as the slogan on Steve’s t-shirt happily declares. And for good reason: the cheesesteaks at Steve’s are legit.View More
Classic Philly cheesesteaks and hoagies on the South Philadelphia waterfront.
Visit Shank’s Original for a highly reputed cheesesteak and an old-school South Philly experience transplanted to the waterfront. The tradition of Shank’s dates back to 1962 when Shank’s and Evelyn’s (“Shank’s”) opened its doors to the Italian Market near 10th and Catherine Streets. In 2009, Shank’s closed it’s original location and opened a new location on Columbus Boulevard. The new location is right at the base of Pier 40 on the Delaware River.View More
Excellent cheesesteaks in the city’s northwestern ridge.
Dalessandro’s has been serving delicious — if sinfully greasy — cheesesteaks from their corner locale for as long as anybody can remember. Legend has it that the grillmasters at Delassandro’s season their sizable flattoped grill with fat before adding the meat.View More
Home to the “Best Sandwich in America”
Located in the famous Reading Terminal Market in Center City, DiNic’s has been wowing locals and visitors alike for decades with its amazing roast pork sandwich. In 2012, its roast pork sandwich was deservingly crowned “The Best Sandwich in America” by Adam Richman’s Best Sandwich in America.View More
Shell-cracking seafood in Old City since 1976
A Philadelphia tradition since 1976, family-owned DiNardo’s Famous Crabs in Old City is widely known for their shell-cracking feasts.View More
Breakfast and lunch comfort fare comes to Graduate Hosptial
This Honey’s is the second Honey’s location. The original location opened in Northern Liberties in 2005, and has basically been overflowing for breakfast and lunch service at 4th and Brown ever since.
The new location has pretty much the same menu as the original — look out for delicious favorites like Challah French Toast, Brisket Soft Tacos, Fried Green Tomatoes, Country Fried Steak, Patty Melts, Milkshakes and a lot more — but the new location is larger than the original, so we’re hoping the waits on weekends won’t be as long.View More
Everything tastes better on a stick
For those who think everything tastes better on a stick, Jeanne Chang is your new hero: her whole-other-ballgame artisan popsicle flavors include mango sriracha, apple pie “a la mode” and peanut butter curry.View More
Cheap eats from a superstar chef
With toppings like watercress, fresh goat cheese and more, chef/restaurateur Bobby Flay’s signature burgers—not to mention his savory sides and more than 10 milkshake flavors, a few of which are spiked—are undeniably delicious. All beef is certified Angus and cooked to order. This modern burger joint, which offers unconventional options like the “Philadelphia,” topped with provolone, grilled onions and hot peppers.View More
Stuff yourself at Sabrina’s second location
The Italian Market darling for brunch boasts an outpost in the Fairmount neighborhood, where hungry diners fill up on oversized portions of comfort food during brunch, lunch and dinner. Hint: The brunch line is worth the wait.View More
Your friendly, neighborhood ice cream shop
Hugely popular with Fairmount kids of all ages (that definitely includes adults), Philly Flavors serves a huge variety of ice cream treats and award-winning water ice made from scratch.View More
Northern Liberties gastropub serving eye-opening eats
Since 2011, this gastropub has been winning over diners with innovative dishes and an impressive canned beer list.View More