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Pictured: Amada

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  • Amada

    Iron Chef Jose Garces’ first Philadelphia restaurant

    Amada by Iron Chef Jose Garces

    At Old City’s Amada, chef Jose Garces has created the city’s grandest tapas restaurant, complete with a wall of wooden sangria casks, cured hams and cheeses hanging over the main bar and a menu that ranges from traditional — tortilla espanola, Spanish olives, warm fava bean salad — to edgy — foie gras flatbreads and artichoke and spinach empanadas.

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  • B2

    A locally loved coffee shop with a simple menu

    Like its nearby big sister Benna’s, this local coffee shop features fresh juices, loose teas, pastries and a simple sandwich selection, along with free Wi-Fi and monthly rotating work from local artists on the walls. Vegans delight in the soy soft serve.

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  • Bridget Foy’s

    Come one, come all to this South Street crowd pleaser

    This South Street favorite has fed a grateful grown-up crowd since 1978.
    Most famous for its brunch—the bloody Mary bar is legendary and the
    burgers set a high standard—this family-friendly spot also offers great
    gluten-free and kids menus.

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  • Capital Grille

    High-end steaks for high-end clientele

    The professionals of Philadelphia can be seen here— rewarding themselves after a long days work with one of Capital Grille’s famous steaks.

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  • Distrito

    Tapas and tequila reign at this deliciously over-the-top Mexican hot spot

    Distrito by Iron Chef Jose Garces

    At Distrito, Jose Garces’ two-story Mexican outpost in University City, incredible tapas dishes mingle with a funky (and mostly pink) décor — including the restaurant’s famous Volkswagen Beetle booth — to bring you a thoroughly entertaining night out.

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  • Iron Hill Brewery & Restaurant
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    Brewery micro-chain has inviting beer, great food and awards galore

    Iron Hill Brewery & Restaurant

    The award-winning Iron Hill Brewery & Restaurant is the kind of place where old friends can enjoy a round of brews at the billiards tables, or dine on seared ahi tuna and prime rib.

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  • Lolita

    Delicious, contemporary Mexican cuisine with a “B-Y-O-Tequila” twist

    Three words: Don’t forget to bring your own tequila. The kitchen will take care of the rest.

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  • Osteria

    One of Philadelphia’s most acclaimed restaurants, serving outstanding gourmet pizza

    Osteria

    Osteria owner and chef Marc Vetri is turning heads — literally. He’s bringing diners to North Broad Street, away from the dining epicenters of Old City, Midtown Village and Rittenhouse Square. And he’s doing it with pizza.

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  • Pub On Passyunk East – P.O.P.E.

    The quintessential Passyunk pub

    Fourteen taps with a focus on microbrews and a jukebox stuffed with early rock—hardcore and everything else—make this cavern-like tavern a hipster haven. The inclusive bar menu, ranging from the P.O.P.E.’s namesake burger (topped with a juicy fried tomato) to vegetarian specialties like the seitan cheesesteak, complements the extensive 80-bottle beer list.

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  • Quick Fixx

    Flatbreads, pasta, salads and more on South Street West

    The name says it all — Quick Fixx is your go-to when you want a quality salad, sandwich, pasta or flatbread and you want it fast.

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  • Rouge

    Rittenhouse Square’s original bistro-cafe

    Rouge

    The Rouge Burger alone will make you an instant devotee.

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  • Sazon

    Hearty Venezuelan dishes for all appetites

    Venezuelan cuisine comes alive at this homey bring-your-own-bottle (BYO) spot.

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  • Soy Café

    Vegan-friendly supporter of local arts

    It’s in the name, so patrons know that fresh soymilk is always available at this bistro, which also whips up smoothies, light sandwiches and vegan-friendly cinnamon buns.

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  • Taffets

    A mecca for gluten-free folks

    If you love bread and baked goods but can’t have gluten, Taffets is the place for you — their entire line of products is strictly celiac-friendly.

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  • Tinto

    Small plates from the Basque country arrive near Rittenhouse Square

    Tinto by Iron Chef Jose Garces

    Tinto, the second restaurant from Iron Chef Jose Garces, showcases the extraordinary tastes of the Basque country, the coastal and mountainous region that blurs the lines of demarcation between Spain and France.

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  • Velvet Sky Bakery and Café

    Award-winning cupcakes and baked goods made from scratch

    Velvet Sky Bakery has garnered praise for their hand-crafted cupcakes.

    Jenkintown’s Velvet Sky Bakery has been garnering awards for their homemade cupcakes and fresh baked goods since opening in 2005.

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  • Vetri

    One of the nation’s most acclaimed Italian restaurants

    Marc Vetri is one of the nation's most respected chefs.

    Star chef Marc Vetri’s titular restaurant is considered one of America’s finest Italian restaurants. If you find yourself at a table here, consider yourself very lucky.

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