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Small yet Mighty

Pictured: Amada

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  • Amada

    Iron Chef Jose Garces’ first Philadelphia restaurant

    Amada by Iron Chef Jose Garces

    At Old City’s Amada, chef Jose Garces has created the city’s grandest tapas restaurant, complete with a wall of wooden sangria casks, cured hams and cheeses hanging over the main bar and a menu that ranges from traditional — tortilla espanola, Spanish olives, warm fava bean salad — to edgy — foie gras flatbreads and artichoke and spinach empanadas.

  • Capital Grille

    High-end steaks for high-end clientele

    The professionals of Philadelphia can be seen here— rewarding themselves after a long days work with one of Capital Grille’s famous steaks.

  • Distrito

    Tapas and tequila reign at this deliciously over-the-top Mexican hot spot

    Distrito by Iron Chef Jose Garces

    At Distrito, Jose Garces’ two-story Mexican outpost in University City, incredible tapas dishes mingle with a funky (and mostly pink) décor — including the restaurant’s famous Volkswagen Beetle booth — to bring you a thoroughly entertaining night out.

  • Iron Hill Brewery & Restaurant

    Six locations prove the staying power of this inviting beer and food haven

    Iron Hill Brewery & Restaurant

    The award-winning Iron Hill Brewery & Restaurant is the kind of place where old friends can enjoy a round of brews at the billiards tables, or dine on seared ahi tuna and prime rib.

  • Lolita

    Delicious, contemporary Mexican cuisine with a “B-Y-O-Tequila” twist

    Three words: Don’t forget to bring your own tequila. The kitchen will take care of the rest.

  • Osteria

    One of Philadelphia’s most acclaimed restaurants, serving outstanding gourmet pizza

    Osteria

    Osteria owner and chef Marc Vetri is turning heads — literally. He’s bringing diners to North Broad Street, away from the dining epicenters of Old City, Midtown Village and Rittenhouse Square. And he’s doing it with pizza.

  • Rouge

    Rittenhouse Square’s original bistro-cafe

    Rouge

    The Rouge Burger alone will make you an instant devotee.

  • Tinto

    Small plates from the Basque country arrive near Rittenhouse Square

    Tinto by Iron Chef Jose Garces

    Tinto, the second restaurant from Iron Chef Jose Garces, showcases the extraordinary tastes of the Basque country, the coastal and mountainous region that blurs the lines of demarcation between Spain and France.

  • Vetri

    One of the nation’s most acclaimed Italian restaurants

    Marc Vetri is one of the nation's most respected chefs.

    Star chef Marc Vetri’s titular restaurant is considered one of America’s finest Italian restaurants. If you find yourself at a table here, consider yourself very lucky.