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Philadelphia Restaurants

Laurel

Laurel

Laurel, an East Passyunk BYOB by Top Chef winner Nicolas Elmi. Credit: M. Fischetti for Visit Philadelphia

Those who think ‘cheesesteak’ when thinking Philly food: Think again. Philadelphia — long known for American history, passionate sports fans and, yes, cheesesteaks — continues to emerge as one of the country’s finest culinary destinations.

More than a decade of development has transformed the region’s dining scene from merely memorable to absolutely abundant. Explore this section to find a restaurant (or a few) for your next visit.

Don’t miss these hotspots

Featured Listings

  • Reading Terminal Market

    America’s oldest farmers’ market

    Delicious Pennyslvania Dutch pies and baked goods? Yes, please.

    Established in 1892 at 12th and Arch Streets, Reading Terminal is the nation’s oldest continuously operating farmers’ market. Today, this indoor foodie paradise is a one-stop shop for everything from local produce and meats to artisanal cheeses and incredibly delicious desserts and baked goods. It’s also home to the “best sandwich in America.”

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  • Laurel

    Intimate East Passyunk location for Top Chef winner

    Laurel, an East Passyunk BYOB by Top Chef winner Nicolas Elmi.

    Philadelphia’s East Passyunk neighborhood is proud to welcome a Top Chef to the neighborhood. Chef Nicholas Elmi, winner of Top Chef New Orleans, continues his winning-streak with the modern French-influenced American BYOB Laurel.

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  • Independence Beer Garden

    Cold beer and tasty food just steps from Independence Mall

    Independence Beer Garden is a massive new outdoor retreat in Philadelphia’s most historic neighborhood.

    Independence Beer Garden (IBG) is a 20,000-square-foot outdoor retreat overlooking the Liberty Bell Center and Independence National Historical Park.

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  • Di Bruno Bros.

    A glistening specialty food emporium providing a veritable feast for the senses

    Cheesecave at the Chestnut Street Di Bruno Bros.

    The Di Bruno Bros. specialty store on Chestnut Street is an absolute must-see if you appreciate food. At all. Seriously. This place is very close to a boutique foodies heaven.

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  • Pub & Kitchen

    Quality pub fare and cold craft beers since 2008

    Pub & Kitchen

    For more than six years, Pub & Kitchen one of Philadelphia’s quintessential restaurants for quality dishes, craft beers and elevated brunch offerings.

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  • Zahav

    The critical favorite brings Israeli cuisine to Society Hill

    Zahav

    A modern Israeli restaurant, Zahav — which means gold in Hebrew — offers authentic Middle Eastern fare in a family-style dining setting typical of the region.

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  • Morimoto

    The Iron Chef’s first American restaurant

    Morimoto

    The restaurant’s namesake and head chef, Morimoto (of Food Network’s Iron Chef fame), has created a menu offering the very best in contemporary Japanese cusine. While regulars flock here for the exquisitely prepared sushi, Morimoto offers diners a broad spectrum of flavors that delve beyond nigiri and sashimi.

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  • Amada

    Iron Chef Jose Garces’ first Philadelphia restaurant

    Amada by Iron Chef Jose Garces

    At Old City’s Amada, chef Jose Garces has created the city’s grandest tapas restaurant, complete with a wall of wooden sangria casks, cured hams and cheeses hanging over the main bar and a menu that ranges from traditional — tortilla espanola, Spanish olives, warm fava bean salad — to edgy — foie gras flatbreads and artichoke and spinach empanadas.

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  • Vetri

    One of the nation’s most acclaimed Italian restaurants

    Marc Vetri is one of the nation’s most respected chefs.

    Star chef Marc Vetri’s titular restaurant is considered one of America’s finest Italian restaurants. If you find yourself at a table here, consider yourself very lucky.

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  • Parc

    Stephen Starr’s popular Rittenhouse Square bistro pays homage to Paris

    Parc on Rittenhouse Square

    With Parc, famed restaurateur Stephen Starr brings a certain je ne sais quoi to Rittenhouse Square. Parc offers an authentic French bistro experience, fully equipped with a chic Parisian ambiance and gorgeous sidewalk seating overlooking the Square.

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  • Night Market Philadelphia

    Philadelphia’s favorite street food festival coming to a neighborhood near you

    Sample great food from local eateries at Night Market.

    May 14
    A popular series of outdoor street festivals, Night Market Philadelphia is a seasonal celebration of food, music and community held in the city’s vibrant neighborhoods.

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  • Spruce Street Harbor Park

    Summertime haven, presented by Univest/Valley Green Bank, returns

    Spruce Street Harbor Park is back with hammocks, dining, outdoor fun and more all summer long!

    Reopens May 22
    Good things come to those who wait. Last year’s blockbuster summer attraction on the Delaware River Waterfront, Spruce Street Harbor Park, is making its grand return on Memorial Day weekend.

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  • The Porch at 30th Street Station

    Fresh air and fresh fare

    The Porch at 30th Street Station attracts both travelers and locals with food trucks, farmers markets and live entertainment.

    A new initiative spearheaded by the University City District, the Porch at 30th Street Station attracts both travelers and locals with food trucks, farmers markets and live entertainment.

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  • Independence Beer Garden

    Cold beer and tasty food just steps from Independence Mall

    Independence Beer Garden is a massive new outdoor retreat in Philadelphia’s most historic neighborhood.

    Independence Beer Garden (IBG) is a 20,000-square-foot outdoor retreat overlooking the Liberty Bell Center and Independence National Historical Park.

    View More
  • Dining Out For Life

    Dine Out, Fight AIDS

    Amada is one of more than 200 restaurants giving back during the 25th annual Dining Out for Life benefiting those suffering from HIV and AIDS.

    April 30
    More than 200 restaurants are giving back during the 25th annual Dining Out for Life. During the special evening, participating restaurants will donate one-third of the cost of your meal to the fight against HIV and AIDS.

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  • The Barnes Foundation

    One of the world’s leading collections of French Impressionist and Post-Impressionist paintings

    Gallery space at The Barnes Foundation, arranged as originally intended.

    The Barnes Foundation on the Benjamin Franklin Parkway inspires discovery with the world’s largest collections of Impressionist, Post-Impressionist and early Modern paintings and African sculpture.

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  • Reading Terminal Market

    America’s oldest farmers’ market

    Delicious Pennyslvania Dutch pies and baked goods? Yes, please.

    Established in 1892 at 12th and Arch Streets, Reading Terminal is the nation’s oldest continuously operating farmers’ market. Today, this indoor foodie paradise is a one-stop shop for everything from local produce and meats to artisanal cheeses and incredibly delicious desserts and baked goods. It’s also home to the “best sandwich in America.”

    View More
  • Ishkabibbles

    Streetside steaks, fries and “Gremlins”

    Iskabibbles has been a South Street institution since 1979.

    Quick service is the hallmark of this long-running South Street walkup window, considered the innovator of the chicken cheesesteak. Don’t forget the jalapeno-covered Spanish fries on the side and a Gremlin (half grape, half lemonade) to wash it all down.

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  • East Passyunk Restaurant Week

    Eat and explore East Passyunk’s fantastic dining scene

    Now’s your chance to get to Noord, one of 24 restaurants participating in East Passyunk Restaurant Week.

    February 22-28
    East Passyunk Restaurant Week is the perfect opportunity to explore the fantastic dining scene in one of Philadelphia’s most popular neighborhoods.

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  • 2nd Street Festival

    Super-sized block party in Northern Liberties

    Every August, thousands pack a seven-block stretch of North 2nd Street between Germantown Avenue and Spring Garden for a day of music, food, beer gardens, art, workshops and vendors of all kinds.

    August 2
    Every August, thousands pack a seven-block stretch of North 2nd Street for a day of music, food, beer gardens, art, workshops and vendors of all kinds.

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  • Manayunk StrEAT Food Festival & Restaurant Week

    Biannual dining celebration on Main Street Manayunk

    Festival: April 12; Restaurant Week: April 12-24
    Manayunk celebrates its diverse dining scene during the bi-annual Manayunk StrEAT Food Festival & Restaurant Week.

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  • R2L Restaurant and Lounge

    Fine dining in the skyline

    Enjoy amazing views from R2L Restaurant and Lounge.

    A sleek, sophisticated restaurant and private event space, R2L sits 500 feet above the city on the 37th floor of Two Liberty Place and features wall-to-wall unobstructed, breathtaking panoramic views that span for over 40 miles.

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  • Clover Market

    An upscale vintage and antiques bazaar

    Shoppers at the Clover Market can browse and buy from more than 100 high-end vendors peddling art, antiques, vintage and handmade goods.

    January 24-25
    The Clover Market attracts shoppers from all over to its beautifully displayed tents of vintage goods and artisan wares.

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  • Iron Hill Brewery & Restaurant
    Ardmore

    The latest location for this award-winning brewery micro-chain

    Iron Hill Brewery’s regional craft beer empire has come to Ardmore in Montgomery County.

    Iron Hill Brewery’s regional craft beer empire comes to Ardmore in Montgomery County with eight beers on tap, six beers visibly brewed onsite and an 11,000 square-foot restaurant that can accommodate 280 people for lunch and dinner.

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  • Yardley Inn Restaurant and Bar

    Bucks County dining on the Delaware River

    With a contemporary play on comfort food, the Yardley Inn is sure to be on your list of countryside dining destinations.

    In beautiful Bucks County, the Yardley Inn Restaurant & Bar offers a new perspective on our beloved Delaware River with its romantic porch seating. With a contemporary play on comfort food, the Yardley Inn is sure to be on your list of countryside dining destinations.

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