Map all locationsLatin Flavor
Though it might be best known for cheesesteaks, hoagies and soft pretzels, Philadelphia continues to emerge as one of the country’s finest culinary destinations. The addition of exceptional restaurants with Spanish and/or Latin American influences like Amada, Alma de Cuba, Cuba Libre, Chifa and *Bar Ferdinand in recent years has further incited the city’s red-hot dining scene.
From trendy hot spots in Old City and Rittenhouse Square to authentic neighborhood storefronts in El Barrio and South Philadelphia, you’ll experience an explosion of flavors at Philadelphia’s popular and lesser known Latin-inspired eateries.
Tapas and tequila reign at this deliciously over-the-top Mexican hot spot
At Distrito, Jose Garces’ two-story Mexican outpost in University City, incredible tapas dishes mingle with a funky (and mostly pink) décor — including the restaurant’s famous Volkswagen Beetle booth — to bring you a thoroughly entertaining night out.
Stephen Starr’s dazzling Mexican outpost
Located on a hot corner in the burgeoning Midtown Village, El Vez, named after the Mexican Elvis, serves lunch and dinner. Try the margaritas.
Iron Chef Jose Garces’ first Philadelphia restaurant
At Old City’s Amada, chef Jose Garces has created the city’s grandest tapas restaurant, complete with a wall of wooden sangria casks, cured hams and cheeses hanging over the main bar and a menu that ranges from traditional — tortilla espanola, Spanish olives, warm fava bean salad — to edgy — foie gras flatbreads and artichoke and spinach empanadas.
Delicious, contemporary Mexican cuisine in Midtown Village
Lolita brings the flavors of Mexico to Midtown Village. Open since 2004, the restaurant recently underwent a renovation, reopening in 2014 with a new look, a liquor license and an updated, street-food-style menu.View More
30th anniversary of one of Philly’s largest celebrations of Latino music and culture
The annual Feria del Barrio is one of Philadelphia’s largest celebrations of Latino music and culture, bringing together thousands of residents to celebrate 30 years of arts, education and community. The free, family-friendly day is filled with performances, crafts, games and other activities.View More
Cuban, Latin and Carribean flavors collide
Latin-American and Caribbean plates are the specialty at Mixto, a neighborhood favorite on Antique Row on Pine Street.View More
Stellar food and drink just off the Avenue of the Arts
Fancy drinks in a stylish setting are just the beginning at Medi-Latin eatery Valanni Social, which boasts one of the best late-night snacks in town — a feast of roasted feta, Greek olives, hummus and pita, spicy pulled-chicken empanadas and grilled adobo beef kebobs.View More
It doesn’t look like much from the outside, San Roman is known far and wide for its calentitas (hot and fresh tortillas), delicious tortilla chips and spicy scratchmade salsa.View More
Superlative Mexican fare sans tortillas
Haute Mexican—mushroom flan, huitlacoche mousse-stuffed duck, poblano-touched corn chowder—is the draw at this refined BYOB. Dinner here ends with no-kidding desserts such as mojito layer cake with a scoop of mango habanero sorbet.View More
Hot spot for cool margaritas
Huge margaritas wash down the tasty Mexican fare at the University City outpost of this tequila bar. The terrace gets especially crowded during happy hour, when margaritas are cheap and hot wings are half-off.View More
Food truck turned laid-back taqueria
“Honest” Tom McCusker parlayed a successful food truck into this low-key, living room-chill taqueria, which doles out the tortilla-wrapped goodness from morning (breakfast tacos!) to evening. Breakfast tacos overflowingwith bacon, potatoes, tomatoes and fresh guacamole draw crowds from all over the city. BYO Tecate, leaving the hot sauce to them.View More
Can’t miss Tex-Mex cuisine
Margaritas, burgers, Spanish fries and Tex-Mex dinners served by friendly waiters make this a popular happy hour spot. The plentiful outside seating makes this a happening place in warm weather months.View More
Reliable, mouthwatering Mexican food
Quick with tasty, authentic apps and entrees and even quicker with stiff margaritas, Bugambilias does everything well, but their calling card is the seafood of Veracruz, chef Carlos Molina’s hometown.View More