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Banana Leaf

Malaysian, Indian, Indonesian, Japanese and Thai flavors at a Chinatown BYOB

Banana Leaf

Crispy spicy fried squid is just one of the many varied dishes offered at Banana Leaf. Credit: Courtesy of Banana Leaf



A casual but funky atmosphere complements the Malaysian cuisine with Thai and Indian accents at Banana Leaf. A great alternative to an Italian BYOB, this Chinatown hotspot will meet all of your dinner group needs, from a date to a full-sized party. If you’re lucky, you’ll get to sit in the straw hut in the back.

The deeply spiced specialties include recommended dishes roti canai, achat (pickled vegetables) and the squid with Chinese watercress.

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