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Cochon

Perfect for pork lovers

Description

French for “pig,” this one-room, open-kitchen BYOB is justly known for its hearty offerings, with an emphasis on the pork. Must-tries include bacon mashed potatoes, grilled spare ribs and, from the Sunday brunch menu, deep-fried oysters with bacon mayo.

Details

801 E. Passyunk Avenue
Philadelphia, PA 19147
(215) 923-7675
Website

Neighborhood:

In the neighborhood

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