Sophisticated supping in an elegant Queen Village bistro
Chefs Chip Roman and Jason Cichonski preside over this rustic urban American restaurant. Roman also runs noteworthy Blackfish and Mica; Cichonski came from Rittenhouse Square’s Lacroix. The dinner and Sunday brunch menus feature deliciously esoteric ingredients: Huckleberry, pumpernickel spaetzle and whiskey pears have all been known to make appearances.
In the neighborhood
Restaurants & Dining
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