Sophisticated supping in an elegant Queen Village bistro
Chefs Chip Roman and Jason Cichonski preside over this rustic urban American restaurant. Roman also runs noteworthy Blackfish and Mica; Cichonski came from Rittenhouse Square’s Lacroix. The dinner and Sunday brunch menus feature deliciously esoteric ingredients: Huckleberry, pumpernickel spaetzle and whiskey pears have all been known to make appearances.
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February 12, 2014Tonight Picks: Pay-What-You-Wish At The PMA, Opening Reception For ICA@50: Pleasing Artists And Publics Since 1963 With Music From Questlove, “Shuck Buddies” Happy Hour At Oyster House And More
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February 5, 2014Chefs Jason Cichonski And Scott Schroeder Celebrate Their Bromance With A Four-Course Collaboration Dinner At Ela, Wednesday, February 12
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