Second location for Starr’s buzzed about BBQ
Brooklyn’s notable barbecue restaurant recently added a second location in Philadelphia, replete with all the characteristics that made the New York outpost buzz-worthy—dry-rubbed, well-prepared meats from local farms that are smoked in-house; simple and elegant side dishes; and communal seating on wooden picnic tables. Fette Sau (German for “fat pig”) also boasts nine beers and a cider on tap, as well as a handful of North American bourbons and whiskeys to pair with the BBQ.
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