Amazing burgers and great local beers in a Graduate Hospital standby
Beer lovers rave about Grace Tavern, founded by the minds behind Philly beer havens Monk’s Cafe and Nodding Head Brewery & Restaurant, but patrons who don’t sample the venue’s varied food selection — the fresh oyster po-boy, the spinach and feta sausage sandwich and the blackened green beans — are missing out.
For example, the burgers are among the best around. The Grace Burger, with lettuce, tomato, onion and Swiss cheese, is an indisputable favorite. But also, the sausage sandwiches, the Jambalaya, and the chicken fingers are all great as well.
Bonus: the kitchen is open until 2 a.m. every night.
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