Green Eggs Cafe
Locally sourced ingredients make for a crowd-pleasing menu
The Passyunk-area outpost of this Philly brunch spot serves up whopping portions of breakfast and lunch favorites to a full house every day of the week. Locals and newcomers love its eco-friendly sensibilities, locally grown produce (including herbs right from their roof) and menu for everyone (from staunch meat-eaters to vegans).
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