An itinerant pizzeria puts down roots off of South Street
Born of a food truck (which was born of a $10,000 wood oven used at home, embedded in a vintage REO Speedwagon), this simple, upscale pizzeria has a pies-first focus. Aficionados have fallen for Nomad’s airy Neapolitan-style pizzas, normally preceded by crisp salads, washed down by hoppy ales, and, on Wednesday, Friday and Sunday evenings, accompanied by free movies.
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