A longtime, loved occassion destination
This polished, splurge-worthy Italian-American stalwart knows its way around a filet mignon, veal chop and lobster. Unlike many of its BYOB neighbors, the Saloon boasts a major wine list and a beautiful bar for sitting and sipping.
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April 3, 2012Roundup: Our Top Picks For Old-School, Red Gravy Italian Restaurants In South Philadelphia
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