Map all locations Philadelphia Restaurants
Those who think ‘cheesesteak’ when thinking Philly food: Think again. Philadelphia — long known for American history, passionate sports fans and, yes, cheesesteaks — continues to emerge as one of the country’s finest culinary destinations.
More than a decade of development has transformed the region’s dining scene from merely memorable to absolutely abundant. Explore this section to find a restaurant (or a few) for your next visit.
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America’s oldest farmers’ market
Established in 1892 at 12th and Arch Streets, Reading Terminal is the nation’s oldest continuously operating farmers’ market. Today, this indoor foodie paradise is a one-stop shop for everything from local produce and meats to artisanal cheeses and incredibly delicious desserts and baked goods. It’s also home to the “best sandwich in America.”
Intimate East Passyunk location for Top Chef winner
Philadelphia’s East Passyunk neighborhood is proud to welcome a Top Chef to the neighborhood. Chef Nicholas Elmi, winner of Top Chef New Orleans, continues his winning-streak with the modern French-influenced American BYOB Laurel.
Outdoor retreat just steps from Independence Mall
Independence Beer Garden (IBG) is a 20,000-square-foot outdoor retreat overlooking the Liberty Bell Center and Independence National Historical Park.
A glistening specialty food emporium providing a veritable feast for the senses
The Di Bruno Bros. specialty store on Chestnut Street is an absolute must-see if you appreciate food. At all. Seriously. This place is very close to a boutique foodies heaven.
Quality pub fare and cold craft beers since 2008
For more than six years, Pub & Kitchen one of Philadelphia’s quintessential restaurants for quality dishes, craft beers and elevated brunch offerings.
The critical favorite brings Israeli cuisine to Society Hill
A modern Israeli restaurant, Zahav — which means gold in Hebrew — offers authentic Middle Eastern fare in a family-style dining setting typical of the region.
The Iron Chef’s first American restaurant
The restaurant’s namesake and head chef, Morimoto (of Food Network’s Iron Chef fame), has created a menu offering the very best in contemporary Japanese cusine. While regulars flock here for the exquisitely prepared sushi, Morimoto offers diners a broad spectrum of flavors that delve beyond nigiri and sashimi.
Iron Chef Jose Garces’ first Philadelphia restaurant
At Old City’s Amada, chef Jose Garces has created the city’s grandest tapas restaurant, complete with a wall of wooden sangria casks, cured hams and cheeses hanging over the main bar and a menu that ranges from traditional — tortilla espanola, Spanish olives, warm fava bean salad — to edgy — foie gras flatbreads and artichoke and spinach empanadas.
One of the nation’s most acclaimed Italian restaurants
Star chef Marc Vetri’s titular restaurant is considered one of America’s finest Italian restaurants. If you find yourself at a table here, consider yourself very lucky.
Stephen Starr’s popular Rittenhouse Square bistro pays homage to Paris
With Parc, famed restaurateur Stephen Starr brings a certain je ne sais quoi to Rittenhouse Square. Parc offers an authentic French bistro experience, fully equipped with a chic Parisian ambiance and gorgeous sidewalk seating overlooking the Square.
Dine Out, Fight AIDS
April 30thView More
More than 200 restaurants are giving back during the 25th annual Dining Out for Life. During the special evening, participating restaurants will donate one-third of the cost of your meal to the fight against HIV and AIDS.
One of the world’s leading collections of French Impressionist and Post-Impressionist paintings
The Barnes Foundation on the Benjamin Franklin Parkway inspires discovery with the world’s largest collections of Impressionist, Post-Impressionist and early Modern paintings and African sculpture.View More
Biannual dining celebration on Main Street Manayunk
Festival: April 12; Restaurant Week: April 12-24View More
Manayunk celebrates its diverse dining scene during the bi-annual Manayunk StrEAT Food Festival & Restaurant Week.
Super-sized block party in Northern Liberties
August 2View More
Every August, thousands pack a seven-block stretch of North 2nd Street for a day of music, food, beer gardens, art, workshops and vendors of all kinds.
America’s oldest farmers’ market
Established in 1892 at 12th and Arch Streets, Reading Terminal is the nation’s oldest continuously operating farmers’ market. Today, this indoor foodie paradise is a one-stop shop for everything from local produce and meats to artisanal cheeses and incredibly delicious desserts and baked goods. It’s also home to the “best sandwich in America.”View More
Streetside steaks, fries and “Gremlins”
Quick service is the hallmark of this long-running South Street walkup window, considered the innovator of the chicken cheesesteak. Don’t forget the jalapeno-covered Spanish fries on the side and a Gremlin (half grape, half lemonade) to wash it all down.View More
Eat and explore East Passyunk’s fantastic dining scene
February 22-28View More
East Passyunk Restaurant Week is the perfect opportunity to explore the fantastic dining scene in one of Philadelphia’s most popular neighborhoods.
Fine dining in the skyline
A sleek, sophisticated restaurant and private event space, R2L sits 500 feet above the city on the 37th floor of Two Liberty Place and features wall-to-wall unobstructed, breathtaking panoramic views that span for over 40 miles.View More
An upscale vintage and antiques bazaar
January 24-25View More
The Clover Market attracts shoppers from all over to its beautifully displayed tents of vintage goods and artisan wares.
The latest location for this award-winning brewery micro-chain
Iron Hill Brewery’s regional craft beer empire comes to Ardmore in Montgomery County with eight beers on tap, six beers visibly brewed onsite and an 11,000 square-foot restaurant that can accommodate 280 people for lunch and dinner.View More
Bucks County dining on the Delaware River
In beautiful Bucks County, the Yardley Inn Restaurant & Bar offers a new perspective on our beloved Delaware River with its romantic porch seating. With a contemporary play on comfort food, the Yardley Inn is sure to be on your list of countryside dining destinations.View More
DJs, belly dancing, hookahs and more
A night at the Bside Lounge, shared with Barra Italian Restaurant in Old City, might consist of a lot of things: guest DJs spinning Medina-flavored fusion along with house and techno music, belly dancers accompanied by live percussionists, or a hookah shared with friends.View More
More than 120 restaurants offering three-course meals from $20-35
August 2-7 and 9-14View More
Center City District Restaurant Week returns this winter with delicious, budget conscious meals at more than 120 restaurants from $20-35.
Delicious, contemporary Mexican cuisine in Midtown Village
Lolita brings the flavors of Mexico to Midtown Village. Open since 2004, the restaurant recently underwent a renovation, reopening in 2014 with a new look, a liquor license and an updated, street-food-style menu.View More
Enjoy a breathtaking view of the Philadelphia skyline with your meal
Docked permanently at Penn’s Landing on the Delaware River Waterfront, the Moshulu is a restaurant that deserves a spot on your must-visit list. A Philadelphia landmark, the Moshulu is world’s oldest and largest four-masted Tall Ship.View More