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Lucky 13th Street

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  • Creperie Beau Monde

    Sweet and savory Breton-style crepes

    Chic yet cozy, this corner bistro serves up crepes in endless savory or sweet combinations. Goat cheese salads, French onion soup and traditional ciders round out the menu.

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  • Cuba Libre

    A little bit of Old Havana in Old City

    Cuba Libre

    This popular Old City spot is designed to resemble a street scene in Havana — and you can’t beat the mojitos.

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  • Cucina Forte

    Go for gnocchi gold

    This homey Italian BYOB is best known for chef-owner Maria Forte’s amazing ricotta gnocchi, pillow pasta that The Philadelphia Inquirer restaurant critic Craig La Ban referred to as “weightless wonders of the dumpling world.” After those doughy delights, regulars recommend any of the day’s specials.

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  • Cups & Chairs Tea Cafe

    Relax with a cup of tea on South Street

    Enjoy a cup of tea at Cups and Chairs Cafe

    Located on Philadelphia’s famous South Street, Cups & Chairs is a cozy cafe featuring more than 55 varieties of loose leaf tea.

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  • Dahlak

    Family-style East African fare

    Ethnic food enthusiasts enjoy authentic, family-style Ethiopian and Eritrean food in a cozy atmosphere inside or on the patio here. One of Philly’s best East African restaurants, Dahlak does traditional
    injera-scooped fare right, but its second identity as an all-inclusive night spot draws in a well-mixed Cedar Park crowd.

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  • Dalessandro’s

    Excellent cheesesteaks in the city’s northwestern ridge.

    Dalessandro's Steaks

    Dalessandro’s has been serving delicious — if sinfully greasy — cheesesteaks from their corner locale for as long as anybody can remember. Legend has it that the grillmasters at Delassandro’s season their sizable flattoped grill with fat before adding the meat.

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  • Dante & Luigi’s

    Old World charm in the historic Italian Market

    One of the city’s oldest trattorias celebrates Italian-American cuisine with homemade lasagna, hearty veal chops and other traditional treats slathered in famous “red gravy” (South Philly-speak for marinara).

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  • Darling’s Diner

    Incredible desserts available 24/7

    Berry cuvée with guava and bananas foster are two of several exotic cheesecake flavors available ’round-the-clock at this retro-themed diner that’s credited with inventing the Philly cheesecake, a lighter version of the New York classic.

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  • Day of The Dead Festival and Parade

    Celebrate Día de Muertos with South Street and The Magic Gardens

    The South Street neighborhood and Philadelphia’s Magic Gardens team up to celebrate Day of the Dead, or Día de Muertos, with a parade and festival on Sunday, November 2.

    November 2
    The South Street neighborhood and Philadelphia’s Magic Gardens team up to celebrate Day of the Dead, or Día de Muertos, with a parade and festival on Sunday, November 2.

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  • Del Frisco’s Double Eagle Steak House

    The luxury steakhouse family makes a big impression on Philly

    Del Frisco's Double Eagle Steak House

    The acclaimed steakhoues family has opened its seventh national restaurant in Philadelph, located in Center City’s 1920s-era Grande Building

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  • Del Rossi’s Cheesesteak Co.

    On a roll

    Two brothers anchor this Whiz-topped newcomer off Spring Garden, a welcome addition to a part of town surprisingly lacking in cheesesteak options.

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  • Desi Chaat House

    From mild to wild

    Fried dough, spices and fillings make up the basis for chaat, a popular Indian snack and the foundation for this casual restaurant. The 10 different variations include ingredients like cashews, melon seeds, yogurt, green curry and noodles with wildly divergent sauces, fruits, vegetables and meats.

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  • Desi Village

    Just the right spice

    Spices—and lots of them—define this cozy Indian spot, dishing out traditional cuisine with tons of flavor. Regulars swear by the restaurant’s signature dish, the chicken tikka masala.

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  • Dettera

    New American cuisine in downtown Ambler — with a lengthy wine list

    Dettera's alfresco seating option puts diners right on Ambler's main drag.

    This three-level restaurant and wine bar — housed in a beautifully restored historic building — features a menu inspired by seasonal flavors, including the restaurant’s own organic spice and herb garden, and an extensive wine selection.

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  • Di Bruno Bros.

    A glistening specialty food emporium providing a veritable feast for the senses

    Cheesecave at the Chestnut Street Di Bruno Bros.

    The Di Bruno Bros. specialty store on Chestnut Street is an absolute must-see if you appreciate food. At all. Seriously. This place is very close to a boutique foodies heaven.

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  • Di Bruno Bros. – Ardmore

    A slice of Philadelphia foodie heaven in Ardmore Farmers’ Market

    Di Bruno Bros. Delaware County location is in the popular Ardmore Farmers' Market.

    Two-hundred-pound wheels of cheese, hanging provolones, legs of prosciutto and more are what visitors can expect at the Delaware County location of Philadelphia’s Di Bruno Bros. in the Ardmore Farmers Market in Suburban Square. Since 2011, Di Bruno Bros., which specializes in international specialties and prepared foods, has operated a successful location out of Ardmore. Fresh mozzarella is made on the premises, small cooking demonstrations allow for culinary presentations by both Di Bruno’s chefs and visiting chefs and wine, beer and cheese pairings and tastings at the Ardmore Farmers Market location.

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  • Dilworth Park

    Undergoing renovations to become one of the city’s great green spaces

    Rendering of the renovated Dilworth Plaza, opening in 2014.

    Now open
    Located at the foot of City Hall, Dilworth Park has undergone a major — and awesome — transformation into a modern and welcoming outdoor space with new plantings, lawns, a programmable fountain, a cafe with outdoor seating and two iconic glass entrances to the underground concourse.

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  • DiNardo’s Famous Crabs

    Shell-cracking seafood in Old City since 1976

    The famous hot and spicy Baltimore-style crabs at DiNardo's.

    A Philadelphia tradition since 1976, family-owned DiNardo’s Famous Crabs in Old City is widely known for their shell-cracking feasts.

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  • Dining Out For Life

    Dine Out, Fight AIDS

    Dining at Cuba Libre

    More than 150 restaurants in the region are giving back during the 24th annual Dining Out for Life benefiting those suffering from HIV and AIDS.

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  • Dining Under the Stars

    Stroll, shop and dine every Wednesday in Media

    Stroll, shop and dine on State Street in Media during Dining Under the Stars.

    Enjoy an alfresco evening on State Street in Media throughout the summer during Dining Under the Stars.

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  • Distrito

    Tapas and tequila reign at this deliciously over-the-top Mexican hot spot

    Distrito by Iron Chef Jose Garces

    At Distrito, Jose Garces’ two-story Mexican outpost in University City, incredible tapas dishes mingle with a funky (and mostly pink) décor — including the restaurant’s famous Volkswagen Beetle booth — to bring you a thoroughly entertaining night out.

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  • Dmitri’s

    Classic Greek eats

    Philadelphia’s third location of this mini Greek chain sports a BYOB policy (like the original in Queen Village) and serves classic Greek dishes, including lamb, kebob, grilled octopus and spinach pie.

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  • Doc Macgrogan’s Oyster House

    Old school quality on the half shell

    Designed as a throwback to the golden days of oyster saloons, Doc Magrogan’s prides itself on selling the freshest seafood, along with a large selection of wine and beer. The owner, an experienced a publican, lists two kinds of oyster shooters on his menu: one with vodka and one with beer.

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  • Doc Magrogan’s Oyster House
    West Chester

    Old-school quality on the half shell

    Doc Magrogan's is designed as a throwback to the golden days of oyster saloons.

    Designed as a throwback to the golden days of oyster saloons, Doc Magrogan’s prides itself on selling the freshest seafood, along with a large selection of wine and beer.

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  • Dock Street Brewery and Restaurant

    Award-winning craft brews

    Dock Street became a Cedar Park stalwart the second the respected craft brewery settled down in a lovingly converted firehouse at 50th and Baltimore. In addition to award-winning beers, it also offers a selection of expertly tossed wood-fired pizzas.

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  • Dog Days of Summer Cook-Off

    A hot summer festival focusing on a summer classic

    The Shambles at Headhouse Square house a hot summer festival focused on the summer classic — hot dogs — on Saturday, July 19.

    Twenty of the area’s top restaurants and food trucks compete for the title of Top Grill Master during the Third Annual Dog Days of Summer Cook-Off. And the medium of choice: hot dogs.

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  • Dollar Days on the Avenue

    Explore Brewerytown and Girard Ave. for a steal

    Local Brewerytown businesses will be selling goodies for $1, $3 and $5 on four Thursdays this summer.

    Dollar Days on the Avenue finds businesses along the West Girard Avenue business corridor selling items for $1, $3 and $5 on four Thursday evenings throughout the summer.

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  • Doma

    Sophisticated sushi

    Korean tacos at Doma.

    Korean and Japanese cooking meets and mingles at Doma, a sophisticated neighborhood BYO sushi parlor.

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  • Doobie’s

    A legendary old-school dive bar that serves up local beer and board games

    Many Philly bars and restaurants have great beer selections, but Doobie’s sets itself apart with its killer jukebox, dog-friendly policy, vegan food and board games.

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  • Doylestown Arts Festival

    Vendors, music and more

    Every September, along the streets of downtown Doylestown in Bucks County, exhibitors set up shop for a festival of handmade goods galore at the annual Doylestown Arts Festival.

    Every September, along the streets of downtown Doylestown in Bucks County, exhibitors set up shop for a festival of handmade goods galore at the annual Doylestown Arts Festival.

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