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Lucky 13th Street

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  • Bistro La Baia

    An Italian BYOB with popular outdoor seating in warmer months

    The familial service and the lobster ravioli are just two of the many reasons this cozy Italian BYOB has been a neighborhood mainstay for nearly 15 years.

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  • Bistrot La Minette

    An authentic French bistrot in the Queen Village neighborhood

    An authentic French bistrot in the Queen Village neighborhood

    Bistrot La Minette is the realization of Chef Peter Woolsey’s dream to bring the charm and good taste of a French bistrot to Philadelphia’s dynamic restaurant scene.

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  • Black N Brew

    Coffee, yes, plus smoothies, sweets and veg-friendly cafe fare

    Smoothies, coffees and sweets complement a full, vegetarian-friendly breakfast and lunch menu at this cozy and family-friendly Passyunk staple, easily recognized by the mosaic art that covers the cafe. Happy hour means dollar cups of joe from 3:00 to 5:00 p.m. on weekdays.

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  • Blackbird Pizzeria

    Pies for the vegan set

    An operation completely free of animal products, Blackbird specializes in takeout fare — pizzas, sandwiches, wings, fries — so rarely available to those who practice a vegan diet.

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  • Blarney Stone

    Pub food perfected

    This local sports pub, boasting a pool table and nightly events such as Quizzo, has perfected the art of bar food.

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  • Blue Belly BBQ

    Stick-to-your-ribs sandwiches and smoky meats

    Across the street from elder sister restaurant Cochon (see Bella Vista section), this tiny spot offers meat a bit more casually—international barbecue-style. Sandwiches come stuffed with slow-roasted pig, Korean beef, lamb barbacoa, jerk chicken, homemade “double dogs” or grilled falafel.

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  • BlueCat

    This Latin-American BYOB is the cat’s meow

    The husband-and-wife restaurant veterans who own this sunny BYOB share their love of Latin food, along with their affection for their Russian Blue cat, evidenced by the huge mural of the feline. The lunch, dinner and brunch dishes range from empanadas and arroz con pollo to salads and sandwiches.

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  • Bobby’s Burger Palace

    Cheap eats from a superstar chef

    With toppings like watercress, fresh goat cheese and more, chef/restaurateur Bobby Flay’s signature burgers—not to mention his savory sides and more than 10 milkshake flavors, a few of which are spiked—are undeniably delicious. All beef is certified Angus and cooked to order. This modern burger joint, which offers unconventional options like the “Philadelphia,” topped with provolone, grilled onions and hot peppers.

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  • Bottle Bar East

    A new craft beer haven

    With an eight-tap bar, dartboard, foosball table and local art installations, this new craft beer haven entices both Fishtowners and visitors.

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  • Brauhaus Schmitz

    South Street’s bustling German beer hall

    The premier German beer bar in Philly packs in European soccer fans on the regular, but it’s also a top-notch restaurant, with modern German cooking from chef Jeremy Nolen.

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  • Bridget Foy’s

    Come one, come all to this South Street crowd pleaser

    This South Street favorite has fed a grateful grown-up crowd since 1978.
    Most famous for its brunch—the bloody Mary bar is legendary and the
    burgers set a high standard—this family-friendly spot also offers great
    gluten-free and kids menus.

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  • Bridgewater’s Pub

    Grand drinks in Philadelphia’s central train station

    Located in 30th Street Station, Bridgewater’s offers commuters and travelers a seasonally changing menu and wide selection of imported and local beers, all served in an upbeat atmosphere. The menu includes ethnic and American specialties such as duck pot stickers, ceviche, baba ghanoush, rabbit sliders and salmon BLTs—and it all changes depending on the mood of the chef.

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  • Bridgid’s Bar & Restaurant

    Outstanding craft beer and a loyal following

    Quite possibly the first bar in the city to put its menu on a chalkboard, Bridgid’s pairs an outstanding selection of Belgian and craft brews with delicious lunch and dinner dishes.

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  • Brown Betty’s Dessert Boutique

    Butter up your sweettooth

    Delicious desserts at Brown Betty.

    No ordinary pastry shop, the flagship locale of an edible empire—named after the owners’ sassy female ancestors—specializes in delicious-tasting and-looking cakes.

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  • Brown Chicken Brown Cow

    Run hot and cold with coffee and ice cream

    This cafe with the inspired name (say it out loud fast) is a coffee shop at first blush, but the real scoop is its large ice cream selection, featuring local dairy from Shady Brook Farm in Bucks County, Pa.

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  • Buddakan

    Where creativity and cachet loom large

    Buddakan

    A towering gilded statue of the Buddha generates elegant calm in this 175-seat, Pan Asian restaurant from restaurateur Stephen Starr

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  • Bufad Pizza

    Pizza that will light up your tastebuds

    Outside Bufad Pizza in Callowhill.

    When you’re looking to nail a pizza craving to the wall, Nothing in the vicinity even comes close to Bufad’s crispy, crackly Neapolitan pies or scissor-snipped Roman slices.

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  • Butcher & Singer

    Stephen Starr’s 1930s-era steakhouse in Rittenhouse Square

    The dining room at Butcher & Singer

    Step inside Butcher and Singer, the new, 1930s-era steakhouse by renowned restaurateur Stephen Starr, and you’ll be swept up in the sophistication of Rittenhouse Square dining at its finest.

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  • Café Lift

    Go-to brunch spot in Callowhill

    One of the earliest eateries to capitalize on Callowhill’s boom, Café Lift is an urbane brunch and lunch spot in an airy post-industrial space.

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  • Café Lutecia

    A charming neighborhood cafe a block off Fitler Square

    Cafe-goers choose this quaint, French-inspired nook for its substantial soup-and-sandwich combo, pleasant staff and sizable cups of coffee.

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  • Cafe Chismosa

    Vinyl and vittles

    Global DJ-turned-chef Jugo Stevcic runs Chismosa, a Latin-inspired cafe and coffee shop with sweet stacks of records for your perusal.

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  • Cafe Diem

    Better for bun

    A teeny family-owned alternative to the many enormous Vietnamese soup parlors in the area, Diem simmers up what might be the city’s best bun bo hue, a pho alternative for lovers of funk and spice.

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  • Cafe Fulya

    Tremendous Turkish

    The warm owner who lends her name to this quaint Second Street shop does all her own cooking, meaning you’re never far from a fresh-brewed mug, a flaky pastry or an authentic Turkish breakfast plate.

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  • Cafe L’Aube

    The crepe escape

    Cafe L’Aube (French for “the dawn”) is famous for its sweet and savory crepes and accompanying fresh-roasted coffees.

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  • Cafe L’Aube

    Crepe escape

    Whether you like your crepes sweet or savory, L’Aube (“the dawn”) will griddle their way into your Gallic heart. The coffee, which they roast themselves, doesn’t hurt either.

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  • Cafe Nhu Y

    Sandwich artists

    Craving a banh mi, or Vietnamese hoagie? The family behind Nhu Y does ‘em fresh daily at crazy-low prices.

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  • Caffe Valentino

    Italian comfort food and hospitable, homey environs

    Smells of authentic Pugliese cuisine waft through this newly expanded BYOB. Even with the addition of a second floor, Caffe Valentino retains a warm, homey atmosphere, complementing comfort dishes such as risotto with sautéed mussels, shrimp and calamari in white wine sauce. Outdoor seating tempts passersby in warmer months, and each Tuesday, guests enjoy a wallet-friendly four-course dinner.

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  • Campo’s Deli

    Authentic city eats just steps from Historic Philadelphia

    Campo's Deli

    Located just three blocks from Independence Mall, Campo’s Deli has been serving up Philly favorites for nearly 60 years.

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  • Cantina Dos Segundos

    Creative Mexican cusine and tasty margaritas

    Like its Passyunk Avenue sibling Cantina Los Caballitos, the second Cantina serves up creative Mexican fare such as vegan “beef” tacos and slow-roasted goat, along with flights of tequila, 11 different margaritas (think prickly pear, blood orange and guava) and a fiesta-like atmosphere.

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  • Cantina Los Caballitos

    Hip Mexican fare and local brews in South Philly

    Cantina Los Caballitos

    Part restaurant, part bar, Cantina draws a pretty diverse and eclectic clientele. Longtime locals mix with neighborhood newbies… and even folk from Center City make their way this far south to experience the food and fun at Cantina.

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