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Lucky 13th Street

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Philadelphia Restaurants

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  • Rex 1516

    Down-south, on South

    From the owners of Jet Wine Bar across the street comes Rex, a small and swanky haunt where American Southern food and drink is the focus.

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  • Ristorante Panorama

    Superb, moderately-priced Italian cuisine at the Penn’s View Hotel in Old City

    Restorante Panorama

    Ristorante Panorama is an award-winning restaurant located just off the beaten path in the Old City neighborhood of Philadelphia.

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  • Ristorante Tre Scalini

    Delicious and dependable old- and new-school Italian

    This family-owned, bi-level BYOB serves authentic Italian dishes such as the traditional zuppa di pesce, as well as the exotic saffron gnocchi or wild boar. Warm, knowledgeable staff and valet parking on weekends enhance the dining experience.

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  • Rittenhouse Row

    Shops, restaurants, boutiques, galleries, bars and more

    Rittenhouse Row

    Shops, restaurants, boutiques, galleries, bars and more

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  • Robert’s Twi-Lite Lounge

    An old-school bar in the heart of Graduate Hospital

    With friendly service, friendlier clientele, soul food, a stocked jukebox and occasional live jazz, the Twi-Lite Lounge challenges the neighborhood bar stereotype.

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  • Roberto Cafe

    A charming Italian BYOB on South Street West

    This tasteful BYOB on South Street receives praise for its authentic Italian cuisine, befitting atmosphere and speedy, friendly service.

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  • Rocket Cat Cafe

    Take off with locally roasted coffee and made-to-order food

    What else could one want from a coffee shop besides delicious vegan and non-vegan foods, a cool atmosphere and, of course, locally roasted, fair trade, organic coffee?

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  • Rose Tattoo Café

    Airy eatery for a romantic evening

    Family-owned and -operated, the greenhouse-inspired Rose Tattoo serves American cuisine in four romantic dining areas, including a balcony with plants and flowers.

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  • Rouge

    Rittenhouse Square’s original bistro-cafe

    Rouge

    The Rouge Burger alone will make you an instant devotee.

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  • Royal Tavern

    Amazing bar fare and a great jukebox make this a South Philly favorite

    Royal Tavern

    Holding court in a former South Philly Italian restaurant, the Royal Tavern is a jukebox- and food-fueled establishment that’s grown to become a neighborhood favorite.

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  • Rustica

    Slice of life

    Frank Maimone’s NoLibs pizzeria takes a wholly original approach to pie — check out their Reuben, covered in corned beef, kraut and Russian dressing; or the McTigue, with sweet figs and pine nuts.

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  • Rybread

    A father-and-son serve fresh sandwiches

    Father and son teamed up to share their passion for food at this sandwich-centric cafe. The sandwiches, made with fresh ingredients, are loosely based on the son’s seven-week “unemployment opportunity” road trip across the U.S., and pictures of his journeys adorn the walls.

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  • Saad’s

    Top falafel and killer kabobs

    “Best Falafel in West Philly,” and sometimes even best-in-Philly period, are superlatives tossed Saad’s way with some regularity.

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  • Sabrina’s Café & Spencer’s Too

    Stuff yourself at Sabrina’s second location

    Outside of the second location for Sabrina's Cafe.

    The Italian Market darling for brunch boasts an outpost in the Fairmount neighborhood, where hungry diners fill up on oversized portions of comfort food during brunch, lunch and dinner. Hint: The brunch line is worth the wait.

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  • Sabrina’s Café @ Powelton

    West Philly outpost for one of the city’s top brunch spots

    The highly addictive stuffed French toast at Sabrina's cafe.

    The wildly popular Sabrina’s Café planted a flag at Drexel University, bringing its daily brunch and dinner specials to a new audience. Regulars return frequently to chase that wow factor that Executive Chef Lance Silverman brings to every meal.

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  • Sabrina’s Café

    A bright and cozy BYOB in South Philadelphia

    Nestled near the Italian Market in South Philadelphia, this corner bakery-turned-restaurant serves outstanding, consistent dishes in a cozy, inviting atmosphere. And it just may be Philadelphia’s most popular restaurant.

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  • Saloon

    A longtime, loved occassion destination

    This polished, splurge-worthy Italian-American stalwart knows its way around a filet mignon, veal chop and lobster. Unlike many of its BYOB neighbors, the Saloon boasts a major wine list and a beautiful bar for sitting and sipping.

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  • Salumeria

    Amazingly delicious hoagies in the Reading Terminal Market

    Salumeria

    Divine hoagies in the historic Reading Terminal Market

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  • Sam’s Morning Glory

    An elevated diner with a loyal following

    Bella Vista’s original brunch spot calls itself a “finer diner.” And, it’s true: The daytime-only spot turns the average omelet into a delish skillet frittata, bakes some serious biscuits and flips a heavenly flapjack, known there as a “glory cake.”

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  • Sampan

    A modern Asian restaurant by Michael Schulson in Philadelphia’s Midtown Village

    Sampan

    Chef and charismatic television star Michael Schulson returns to Philadelphia with the opening of Sampan, a modern Asian restaurant where he serves the acclaimed cuisine that has made him one of the country’s highly sought-after culinary talents.

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  • Sand Castle Winery

    Old World winemaking meets New World techniques

    Sand Castle has tasting rooms in Phoenixville and Warrington in addition to its Erwinna location.

    Modeled after the Bratislava Castle in the owners’ native Czechoslovakia, Sand Castle Winery produces wines using Old World techniques. Oenophiles and new wine fans alike can sip and sample while experiencing the winery’s daily activities, or order wine and hors d’oeuvres from the winery’s kitchen and settle onto the terrace overlooking the picturesque vineyards in the Bucks County countryside.

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  • Sang Kee Noodle House

    Delicious dumplings and fantastic noodles

    Dumplings, noodles and more are served inside the sleek dining room or outside on the expansive patio. Those in need of a refreshing snack can try fresh fruit smoothies and bubble tea flavors.

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  • Santucci’s Pizza

    Pizza, squared

    Square, upside-down pizza (where the cheese hides under the sauce) is the signature of this casual eatery. Also on the menu: stromboli, hot wings and garlic-bread cheesesteaks.

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  • Sarcone’s Deli

    Very nearly Hoagie Heaven

    Sarcone's

    The Sarcone’s Hoagie Roll is a work of art. A delicately crunchy crust and a soft, dense interior, the combination of which makes for the perfect bread to be filled with meats, cheese, oils, vinegars and herbs.

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  • Satellite Cafe

    Vegan delight

    Satellite Cafe provides an eclectic respite for bike messengers and local punk rockers. Vegan kale smoothies, spicy black bean wraps and strong double espressos round out the experience.

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  • Savas Brick Oven Pizza

    Much more than just brick oven pizza

    The name can be deceiving; Savas Pizza serves much more than just pizza. Buttermilk pancakes at breakfast and full salmon and pasta dinners in the evening keep guests stuffed and happy.

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  • Sawatdee

    A new Thai restaurant for the Graduate Hospital neighborhood

    The neon green interior may be the first thing people notice about this cozy Thai BYOB, but it’s not the last. They come back to taste the mix of dishes and take advantage of the $10 three-course lunches.

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  • Saxbys Coffee

    Popular Philadelphia-based café serving coffee, cold brew and more

    Saxbys Cold Brew Iced Coffee

    With 11 locations in Philadelphia, Saxbys is a coffeehouse heavy-hitter offering refreshing beverages in a comfortable café setting.

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  • Sazon

    Hearty Venezuelan dishes for all appetites

    Venezuelan cuisine comes alive at this homey bring-your-own-bottle (BYO) spot.

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  • Sbraga

    Modern American cuisine from Philly’s Top Chef

    Chef Kevin Sbraga

    Sbraga is a modern American restaurant located on Philadelphia’s lively Avenue of the Arts. Owner and Executive Chef Kevin Sbraga prepares inventive, seasonal fare with a focus on local and sustainable ingredients.

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