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The story of Philadelphia’s Asian American and Pacific Islander (AAPI) community is not a single narrative. It’s a diverse, ever-evolving mosaic of cultures, languages, histories and traditions.

From long-established neighborhoods to newly arrived voices, Philly’s AAPI community reflects an incredible range of perspectives that too often go unheard.

Within Us celebrates the depth and diversity of Philly’s AAPI communities — centering underrepresented voices, celebrating community strength and making room for every story.

Within Us, the Threads of Belonging

Here’s what you can expect from Within Us. Follow Visit Philly on Instagram and YouTube, and check back each week during for new episodes.

Roshni Shah


Roshni Shah, known on Instagram as @travelsfillsyoursoul, is a travel creator based in Pennsylvania. She specializes in family travel, sharing day trips, restaurant experiences and more. On a mission to inspire others to travel while balancing a job and kids, Roshni has explored 23 countries and counting. With more than 41,000 followers, her content offers practical tips and relatable experiences for families looking to embark on adventures of their own.

Baby’s Kusina + Market

Baby’s Kusina + Market is more than just a food spot — it’s a celebration of Filipino culture in the heart of Philadelphia. Owned by Raquel Villanueva Dang and her husband Tam Dang, Baby’s serves as a cultural hub where food, family and heritage come together to celebrate, center and uplift the Filipino American experience in the city.

2816 W. Girard Ave, Philadelphia, PA 19130

Das Good
Cafe

Nestled in the heart of Germantown, Das Good Cafe is a vibrant BYOB eatery offering a unique fusion of Southeast Asian and Hawaiian cuisines. The cozy cafe is the brainchild of Anh and Anou Vongbandith, a dynamic husband-and-wife team whose diverse backgrounds deeply influence their culinary creations. Anh, born in Vietnam and raised in Hawaii, brings a rich tapestry of flavors informed by her upbringing, while Anou, originally from Laos, infuses traditional Laotian elements into each dish.

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