15 Ba ak Restoran Fòmidab sou Philly's Delaware River Waterfront

Danse pandan tout ete a nan Terras Rivyè Cavanaugh, yon jaden byè bò dlo, restoran ak klib ki pran pwogramasyon sezon cho li a oserye ak anpil DJ envite, sware fèt sou tèm ak lòt evènman animé. Manje klasik sezon lete tankou fri fre koupe sou bò dlo a, cheesesteaks, salad ak Bangin’ Shrimp Tacos sou meni an pou kenbe w ap danse tout nwit la. Gen plizyè espesyal ki fèt pandan tout semèn nan, tankou sware gode $5 chak Mèkredi avèk yon DJ k ap jwe an dirèk bò platfòm la, epi sware reggae chak Dimanch.

K ap ofri kèk nan pi bèl peyizaj nan vil la, Kay Dyagram ofri fwidmè bon kalite nan yon anviwònman rafine bò dlo. Koupe yon ribè prensipal kwit dousman nan yon kwout zèb, vale zèstrèl ki fann an de epi manje kribich kokoye ki kroustiyan pandan w ap admire vi pon Benjamin Franklin Bridge ak pon Walt Whitman an. Pa rate ke woma jimo yo oswa krab wa ki pran nan lanati — oswa estèk sirloin teriyaki a oswa filet mignon an, si se vyann wouj ki plis nan stil ou.

Sal Atizana se youn nan brasri nan vil la ki pi zanmitay pou timoun (gade sèlman pak jwèt andedan lokal la), men se pa sèlman manje pou timoun piti li ap sèvi. Anplis byè ki soti nan Mainstay Independent Brewing ki sou plas la, kwizin gourmet ouvè Craft Hall la ofri babekyou ki fèt nan founèy 700 liv li a, tankou kòt vyann kochon ak epis sèk, brisket ak pwav nwa, pitza fimen, ak yon gwo tò babekyou ki gen chwa twa kalite vyann ak akonpayman. Natirèlman, genyen tou yon meni timoun ki chaje ak bon bagay. Epi menm si pa gen vi sou dlo, genyen ti goute pou chen ki disponib nan jaden byè ki nan pak pou chen ki toupre ba a.

Whether you’re craving sweet, savory or somewhere in between, Ti Moso French Toast has you covered. Charisse McGill’s breakfast-anytime concept has made a name for itself across the country, and Philadelphians can find the tasty treats year-round at stands at Cherry Street Pier and throughout the summer at Pak Spruce Street Harbor. The French toast bites come in original or vegan varieties, with toppings like fresh berries, whipped cream and chocolate syrup available. Go big or go home by adding bacon to the mix, or spring for bacon on a stick as a snack on its own (yes, please!). Also on the menu: French toast bites milkshakes and coffee.

Tucked inside a historic water pumping station, the new-for-2023 Bar Fringe hit the ground (water?) running with tasty pub food and entertainment ranging from jazz bands to cabarets. The varied menu includes charcuterie, smash burgers, ice cream sundaes and full knife-and-fork entrées like the grilled flat iron steak with fried fingerling potatoes. (And that’s not even getting into the array of vegan, vegetarian and gluten-free options.) Stay hydrated with Fringe Bar’s extensive drinks menu and enjoy the waterfront views at their Haas Biergarten. Want to keep the fun going after your meal? FringeArts is located just next door.

Jaden an nan Cherry Street Pier is the ideal place to go to ride out the summer heat. This charming, industrial urban oasis tucked away against a backdrop of the Benjamin Franklin Bridge spans 20,000 square feet at an early 20th-century pier. Cocktails include concoctions like hibiscus lemonade and frozen margaritas, while the food menu was designed with summer in mind: think watermelon salad, pulled brisket tacos and grilled chicken sandwiches. Insider knowledge: For an outing to remember, be sure to check out the rotating artist exhibitions and pop-ups at the pier.

Kote pafè pou fanmi ki gen timoun oswa jis granmoun ki toujou jèn nan kè, Independence Blue Cross RiverRink se yon tradisyon Philadelphia ki dire plizyè sezon. Lè tan an pi cho, ale nan Fèt Ete, kote patinaj sou wou a se pwen santral la, antoure pa yon karousèl de etaj, yon wou Ferris 60 pye wotè ak mini-gòlf. Lè sezon fredi rive, patinaj la jele epi Fèt Ivè ouvri pou patinaj sou glas sou sèl teren deyò Philly a ki gen gwosè pwofesyonèl reglemantè, ansanm ak jwèt ak woulib. Nan tou de sezon yo, envite yo jwenn anpil manje ak bwason enfòmèl, soti nan klasik Philly tankou Chickie's and Pete's Crabfries®, cheesesteaks, boneless wings ak plis ankò, osi byen ke trete sezonye tankou funnel cake, krèm glase, sirèt koton, limonad ak plis ankò.

Kache anndan Rivers Casino Philadelphia se Ba + Gril Jack, kote kliyan yo ka jwi bèl vi Rivyè Delaware la pandan y ap pran plezi nan manje klasik pub Ameriken ak bwason. Vin kreyatif nan kwizin nan (san ou pa bezwen fè okenn kwit manje) ak yon burger Flipt ou ka pèsonalize nèt, oswa plonje nan klasik lokal yo tankou Philly egg rolls ak ketchup pike oswa yon Liberty Bell pretzel ak fwomaj byè ak moutad pike. Plat espesyalite tankou gato krab sote nan chodyè ak kòt vyann fimen nan kay la ap satisfè ou san mank. Pou yon dine ak yon espektak, al gade pèfòmans mizik an dirèk yo jou vandredi ak samdi. Epitou sou plas nan Rivers Casino: konsèp restoran biftek Italyen-Ameriken an. Martorano’s Prime, Kwizin Azyatik Mwen, ak de klasik nan zòn Philly: cheesesteaks ki soti nan Geno’s ak glas dlo Rita’s.

La Hilton Philadelphia nan Penn's Landing’la Restoran Li pwofite byen imobilye prim sou bò dlo a ak yon meni Ameriken kontanporen ki mete aksan sou fwidmè dirab, engredyan lokal ak koktèl fèt a la men. Chwa popilè yo enkli espadon griye ak gremolata ak filet mignon uit ons ak bè zèbi; epi sandwich fwomaj griye USS la kouvri ak fwomaj provolone ak mozzarella ki gen laj, bekonn fimen ak bwa hikori ak tomat. Pwofite yon repa deyò sou patyo bò waf la pou w ka admire vi sou Akwaryòm Avantur epi Batiman de gè New Jersey atravè rivyè a, oswa pwofite dekorasyon ki enspire pa lanmè a anndan salamanje a.

Among the newer additions to Philadelphia’s ever-evolving waterfront is Libète Pwen, a sprawling 28,000-square-foot, tri-level restaurant that wraps around the back of the Independence Seaport Museum. The casual menu of sandwiches, salads and raw bar selections like fried clam strips and lobster quesadillas will draw you in, but the DJs, live music performances on the outdoor stage and sweeping waterside views will have you posting up for hours. Liberty Point also has ample shooters and cocktails on draft — meaning the margaritas, summer sangrias and green tea shots are always flowing.

Yon jaden byè ki depase tout lòt jaden byè, yon kote pou rankontre pandan sezon yo. Morgan's Pier Li fè tout bagay ak ti plat, sandwich, koktèl ak yon klib lannwit nan wikenn, tout anba lonbraj Benjamin Franklin Bridge ikonik Philadelphia a. Atmosfè ki santre sou fèt la fè l tounen yon bon kote pou anpil sòti pandan ete a, tandiske manje tankou tostada ak poul maren, salad griye ak fèy radicchio ak yon sandwich pwason kod ki kroustiyan kenbe vant moun k ap danse yo plen. Astis pou lavi: Sa a se kote w dwe ale lè gen bon tan pou gwoup moun anpil (ansanm ak Liberty Point). Li ofri tou yon kalandriye chaje ak divètisman, soti nan DJ rive nan “yappy hours” ki ede chen ki nan bezwen.

Situated on an anchored historic ship, the Moshulu offers one of the city’s singular dining experiences. Here, Executive Chef Anthony Bonett serves up seafood-forward American fare like tempura rock shrimp with spicy Thai noodles; Calvisius caviar; and stuffed whole lobster, plus entrees like the 12-ounce Australian lamb loin and seared tuna tataki. Guests can dine in the belly of the ship or head to the deck to soak up some sun. The vessel itself dates back to 1904 and even appeared in the films Wòchi, The Godfather Part II epi Blow Out.

Further south along the Delaware River waterfront at Pier 40, you’ll find Orijinal Shank, one of the city’s most beloved cheesesteak spots. This no-frills joint delivers on the flavor front, and many a local will tell you it’s the city’s best spot for a classic Philly cheesesteak. The Shank’s brand has withstood the test of time, dating back to the 1960s. Over the decades, it’s served its classic “Whiz Wit or Witout” cheesesteaks, roast pork combos, broccoli rabe hot sandwiches and more to hungry politicians, sports stars, celebrities, locals and tourists.

This sprawling urban beach (typically open from May through September) along the Delaware River waterfront has everything visitors could want: floating barges, hammocks strung between trees, a beer garden slinging craft brews and tons of quality food. It’s the perfect warm-weather outing for a date night, family get-together or friends hang. Grab a sweet treat at Spruce Street Harbor Park staples like Frozen Delights, or enjoy a full-blown meal from spots like Ay Burritos, the park’s newest vendor.

Out back of Dave & Buster’s Philadelphia, you’ll find this colorful, seasonal spot from the owners of The Winston restaurant and sports bar in Northern Liberties. Winston On The Water is a riverside experience that features live DJs, ice-cold cocktails, light summer bites and plenty of dance floor space all with front-row seats to a view of the good ol’ Ben Franklin Bridge. If you have any trouble finding the venue, just look for the glowing, neon yellow smiley face, and let it guide the way. It’s like it’s screaming, “Good vibes ahead!”