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Dock Street Brewery became a Cedar Park stalwart the second the respected craft brewery settled down in a lovingly converted firehouse at 50th Street and Baltimore Avenue.
In addition to award-winning beers and select specialty bottles available for takeout, it also offers a selection of expertly tossed wood-fired pizzas, salads, burgers and more.
Opened in April 2017, the Dock Street cannery and tasting lounge is a mixed-use space next door to the main brewpub where beers are brewed and canned daily while offering guests wine, cocktails and small bites from its bar Thursdays through Saturdays.
Dock Street Brewery South is set to open on Washington Avenue in 2019.
Dock Street Brewery was founded in 1985 as one of the first post-Prohibition craft breweries in the country, and it was also Philly’s first all-grain brewpub.
Dock Street became the 26th largest microbrewery in the country in 1996, producing over 25,000 barrels of beer a year.
The brewery distributed to 24 states and won medals in some of the world’s largest beer competitions.
The name, Dock Street, honors Philadelphia’s seaport district which was the largest producer of beer in the country during the 18th century.
La Visit Philly Overnight Package — rezève plis pase 190,000 fwa depi 2001 — vini ak pakin otèl gratis (ki vo jiska $100 nan Center City Philadelphia) ak lojman otèl pou yon nuit.
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