Crowd-pleasing pizzas and Mediterranean dishes on 13th Street
The Mediterranean-inspired Barbuzzo from Marcy Turney and Valerie Safran has helped transform 13th Street into a dining destination.
Since opening in 2010, crowds have been packing the tables for the affordable small plates and creative pizzas featuring toppings like braised bacon and truffled farm eggs.
Be sure to save room for dessert. Enjoying Barbuzzo’s salted carmel budino could be described as a life-changing experience. The creamy dessert, topped with a dark chocolate crust, vanilla bean caramel and sea salt, has proved so popular that it is often offered for sale separately during the holidays.
Barbuzzo’s small space offers an intimate dining experience, with outdoor seating available during warm weather months.
Hours and Reservations
Barbuzzo is open for lunch Monday-Saturday from noon-3 p.m. Dinner is served daily from 5 p.m.-midnight.
Advance reservations are strongly recommended. Click the button below to view the full menu and make a reservation.
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