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Sky High Dining

Pictured: R2L Restaurant and Lounge

Map all locations Philadelphia Restaurants

Table 31

Table 31

The elegantly appointed downstairs dining room at Table 31. Credit: Table 31

Those who think ‘cheesesteak’ when thinking Philly food: Think again. Philadelphia — long known for American history, passionate sports fans and, yes, cheesesteaks — continues to emerge as one of the country’s finest culinary destinations.

More than a decade of development has transformed the region’s dining scene from merely memorable to absolutely abundant. Explore this section to find a restaurant (or a few) for your next visit.

Don’t miss these hotspots

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  • Frankford Hall

    A little slice of Munich in Fishtown

    Frankford Hall beer garden.

    Stephen Starr’s outdoor oasis in Philadelphia’s neighborhood is a deceptively simple concept; embrace the allure of the German “biergarten” and give it a modern edge.

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  • Di Bruno Bros.

    A glistening specialty food emporium providing a veritable feast for the senses

    Cheesecave at the Chestnut Street Di Bruno Bros.

    The Di Bruno Bros. specialty store on Chestnut Street is an absolute must-see if you appreciate food. At all. Seriously. This place is very close to a boutique foodies heaven.

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  • Parc

    Stephen Starr’s popular Rittenhouse Square bistro pays homage to Paris

    Parc on Rittenhouse Square

    With Parc, famed restaurateur Stephen Starr brings a certain je ne sais quoi to Rittenhouse Square. Parc offers an authentic French bistro experience, fully equipped with a chic Parisian ambiance and gorgeous sidewalk seating overlooking the Square.

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  • Philly Beer Week

    Philadelphia celebrates its beer-drinking roots with a week-long festival

    Ben Franklin with the Philly Beer Week hammer.

    The city of Philadelphia has been brewing beer for more than 300 years. So deep are its sudsy roots, Philadelphia has even been called “the best beer-drinking city in America.”

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  • Federal Donuts

    Line-up for donuts, fried chicken and coffee

    Next level coffee and donuts at Federal Donuts.

    The lines out the door explain it all; people across the city crave deep-fried joy. The original location for Federal Donuts in Pennsport has perfected the combination of Korean-style fried chicken and delectable donuts, selling out regularly since opening in the fall of 2011.

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  • Ralph’s

    Serving red gravy for more than a century

    Ralph’s Italian Restaurant in Bella Vista.

    America’s oldest Italian restaurant, this two-floor tribute to old-school Italian-American fare still packs in the crowds, more than a century after opening its doors. Loyal patrons go for the basics—sausage and peppers, mussels red or white—and usually go home with doggie bags.

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  • Wishing Well

    Your wish for great craft brews and pub grub is granted

    A dozen microbrews on tap and a menu featuring scrapple-topped burgers and prosciutto-dressed Caesar salads are the draws at this straightforward bar and grill. Weekend brunch offerings include a gravy-slathered “hangover bowl” and a make-your-own bloody Mary bar.

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  • Villa Di Roma

    Classic southern Italian in South Philly

    With red-brick tiles outside and murals of old Italy inside, this reliable Italian Market old-timer is a charming tribute to the Philadelphians who call their tomato sauce “gravy.” The lengthy menu serves up the full roster of classics, from spaghetti and meatballs to clams casino to veal Marsala to baked ziti to Chianti by the glass.

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  • Tortilleria y San Roman

    Tortilla heaven

    It doesn’t look like much from the outside, San Roman is known far and wide for its calentitas (hot and fresh tortillas), delicious tortilla chips and spicy scratchmade salsa.

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  • Taffets

    A mecca for gluten-free folks

    If you love bread and baked goods but can’t have gluten, Taffets is the place for you — their entire line of products is strictly celiac-friendly.

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  • Santucci’s Pizza

    Pizza, squared

    Square, upside-down pizza (where the cheese hides under the sauce) is the signature of this casual eatery. Also on the menu: stromboli, hot wings and garlic-bread cheesesteaks.

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  • Sam’s Morning Glory

    An elevated diner with a loyal following

    Bella Vista’s original brunch spot calls itself a “finer diner.” And, it’s true: The daytime-only spot turns the average omelet into a delish skillet frittata, bakes some serious biscuits and flips a heavenly flapjack, known there as a “glory cake.”

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  • Saloon

    A longtime, loved occassion destination

    This polished, splurge-worthy Italian-American stalwart knows its way around a filet mignon, veal chop and lobster. Unlike many of its BYOB neighbors, the Saloon boasts a major wine list and a beautiful bar for sitting and sipping.

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