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Pictured: Barbuzzo

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Philadelphia Restaurants

Laurel

Laurel

Laurel, an East Passyunk BYOB by Top Chef winner Nicolas Elmi. Credit: M. Fischetti for Visit Philadelphia

Those who think ‘cheesesteak’ when thinking Philly food: Think again. Philadelphia — long known for American history, passionate sports fans and, yes, cheesesteaks — continues to emerge as one of the country’s finest culinary destinations.

More than a decade of development has transformed the region’s dining scene from merely memorable to absolutely abundant. Explore this section to find a restaurant (or a few) for your next visit.

Featured Listings

  • Pizzeria Beddia

    Named the “Best Pizza in America” by Bon Appétit

    One of the highly sought after pies at Fishtown’s Pizzeria Beddia.

    The ingredients are simple, the space is small and the rules are succinct at Fishtown’s lauded Pizzeria Beddia: no slices, no phoning ahead and cash only.

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  • Reading Terminal Market

    America’s oldest farmers’ market

    Delicious Pennyslvania Dutch pies and baked goods? Yes, please.

    Established in 1892 at 12th and Arch Streets, Reading Terminal is the nation’s oldest continuously operating farmers’ market. Today, this indoor foodie paradise is a one-stop shop for everything from local produce and meats to artisanal cheeses and incredibly delicious desserts and baked goods. It’s also home to the “best sandwich in America.”

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  • Laurel

    Intimate East Passyunk location for Top Chef winner

    Laurel, an East Passyunk BYOB by Top Chef winner Nicolas Elmi.

    Philadelphia’s East Passyunk neighborhood is proud to welcome a Top Chef to the neighborhood. Chef Nicholas Elmi, winner of Top Chef New Orleans, continues his winning-streak with the modern French-influenced American BYOB Laurel.

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  • Independence Beer Garden

    Cold beer and tasty food steps from Independence Mall

    Independence Beer Garden is a massive new outdoor retreat in Philadelphia’s most historic neighborhood.

    Independence Beer Garden is an outdoor retreat overlooking the Liberty Bell Center and Independence National Historical Park that supplies America’s most historic square mile with a destination for casual alfresco eating, drinking and playing.

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  • Di Bruno Bros.

    A glistening specialty food emporium providing a veritable feast for the senses

    Cheesecave at the Chestnut Street Di Bruno Bros.

    The Di Bruno Bros. specialty store on Chestnut Street is an absolute must-see if you appreciate food. At all. Seriously. This place is very close to a boutique foodies heaven.

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  • Zahav

    The critical favorite brings Israeli cuisine to Society Hill

    Zahav

    A modern Israeli restaurant, Zahav — which means gold in Hebrew — offers authentic Middle Eastern fare in a family-style dining setting typical of the region.

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  • Morimoto

    The Iron Chef’s first American restaurant

    Morimoto

    The restaurant’s namesake and head chef, Morimoto (of Food Network’s Iron Chef fame), has created a menu offering the very best in contemporary Japanese cusine. While regulars flock here for the exquisitely prepared sushi, Morimoto offers diners a broad spectrum of flavors that delve beyond nigiri and sashimi.

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  • Amada

    Iron Chef Jose Garces’ first Philadelphia restaurant

    Amada by Iron Chef Jose Garces

    At Old City’s Amada, chef Jose Garces has created the city’s grandest tapas restaurant, complete with a wall of wooden sangria casks, cured hams and cheeses hanging over the main bar and a menu that ranges from traditional — tortilla espanola, Spanish olives, warm fava bean salad — to edgy — foie gras flatbreads and artichoke and spinach empanadas.

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  • Vetri

    One of the nation’s most acclaimed Italian restaurants

    Marc Vetri is one of the nation’s most respected chefs.

    Star chef Marc Vetri’s titular restaurant is considered one of America’s finest Italian restaurants. If you find yourself at a table here, consider yourself very lucky.

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  • Russet

    Charming farm-to-table BYOB in Rittenhouse Square

    Russet’s ever-changing menu focuses on the freshest ingredients available.

    Located in Philadelphia’s scenic Rittenhouse Square neighborhood, Russet is a charming BYOB focused on creating quality cuisine with the freshest ingredients.

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  • Saxbys Coffee

    Philadelphia-based café serving coffee, cold brew and more

    Saxbys Cold Brew Iced Coffee

    With more than a dozen locations in Philadelphia, Saxbys is a coffeehouse heavy-hitter offering refreshing beverages in a comfortable café setting.

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  • L’Etage

    Dance (or laugh) the night away at this hidden-in-plain-sight cabaret

    L’Etage features a u-shaped bar, curtained booths and a petite dance floor that hosts both dancers and cabaret artists.

    This elegant second-floor lounge (upstairs from restaurant Creperie Beau Monde) has a u-shaped bar, curtained booths and a petite dance floor that hosts both dancers and cabaret artists.

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  • Center City District Restaurant Week

    More than 100 restaurants offering three-course meals for $20-35

    Center City District Restaurant Week returns this September with delicious, conscious meals at over 100 restaurants.

    September 11-16 and 18-23, 2016
    Center City District Restaurant Week welcomes diners with delicious, budget conscious meals at more than 100 restaurants for $20-35.

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  • Bar Hygge

    Cozy brewpub serving housemade beer in Fairmount

    At Fairmount’s brewpub and restaurant Bar Hygge, enjoy up to seven house-made beers alongside American contemporary cuisine.

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  • Keating’s Rope & Anchor,
    Bar + Kitchen

    Waterfront dining at the Hilton Philadelphia at Penn’s Landing

    For a waterfront dining experience, look no further than Keating’s Rope & Anchor, Bar + Kitchen at the Hilton Philadelphia at Penn’s Landing.

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  • The Little Lion

    Revolutionary flair and classic southern cuisine

    Offering brunch, lunch and dinner, this upscale restaurant has revolutionary flair and classic southern cuisine.

    more on The Little Lion

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  • The Olde Bar

    Jose Garces resurrects a Philly tradition

    The saloon serves Fish House punch, raw and fried oysters, snapper soup and strawberry shortcake for two in booths and at the bar.

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  • Red Owl Tavern

    Handcrafted cocktails next to the Hotel Monaco

    This tavern attached to the Hotel Monaco Philadelphia serves up handcrafted cocktails made with fresh-squeezed juices.

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  • La Peg

    This industrial-chic brasserie combines contemporary American dishes with waterfront views.

    Diners at this brasserie, located inside the FringeArts building, enjoy contemporary American dishes from chef Peter Woolsey and waterfront views.

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  • Revolution House

    Enjoy your meal with a view

    Revolution House has a playful menu of internationally influenced comfort food and Neapolitan pizza.

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  • Han Dynasty

    A contemporary Chinese restaurant puts a twist on the classics.

    With accolades from CNN and Anthony Bourdain, this contemporary Chinese restaurant puts a twist on the classics.

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  • Stratus Lounge

    Enjoy DJ-spun music every weekend at this posh spot

    Eleven stories above the city’s most historical treasures, party people dance to the sounds of DJ-spun music every Friday and Saturday night at Stratus Lounge.

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  • Wedge + Fig

    Get cheeses from around the world at this BYOB bistro

    Cheese lovers revel in the global selections at this small bistro.

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  • Talula’s Garden

    The oasis that feels like the country

    Born of the famed Talula’s Table in Chester County, this farm-to-table oasis feels like the country right between city buildings.

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  • The Gaslight

    New American restaurant with interesting takes on the classics in Old City

    This bar and restaurant from Top Chef alum Jason Cichonski features interesting takes on the classics (think lobster pasta).

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