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The Mediterranean-inspired Barbuzzo from food and retail entrepreneurs Marcy Turney and Valerie Safran has helped transform 13th Street in Midtown Village into a dining destination since opening in 2010.
Barbuzzo’s small space offers an intimate dining experience, with outdoor seating available during warm weather months.
Barbuzzo is open for lunch Monday-Saturday from noon to 3 p.m. Dinner is served daily from 5 p.m. to midnight.
Advance reservations are strongly recommended.
Since opening in 2010, crowds have been packing the tables at Barbuzzo for the affordable small plates and creative pizzas featuring toppings like fennel-garlic sausage and truffled farm eggs.
Be sure to save room for dessert, because enjoying Barbuzzo’s salted carmel budino could be described as a life-changing experience.
The creamy dessert, topped with a dark chocolate crust, vanilla bean caramel and sea salt, has proved so popular that it is often offered for sale separately during the holidays.
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