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Philadelphia Chef Omar Tate is one of 100 emerging leaders in the world, per the latest accolade celebrating the culinary innovator.

Chef Tate landed a spot sou TIME100 Next list alongside 2021 presidential inauguration poet Amanda Gorman, Uganda-based climate activist Vanessa Nakate and 16-year-old TikTok star Charli D’Amelio.

”Everyone on this list is poised to make history,” TIME100 Editorial Director Dan Macsai wrote of the remarkable honorees.

This honor is another in a growing list of praise for Tate, a Germantown native who got his start in Philadelphia hotel kitchens before working as a private chef, at the Smithsonian and running a highly lauded pop-up experience in New York before returning to his hometown. In Philadelphia, he’s continued his mission to represent contemporary Black America via pop-up culinary experiences and through his forthcoming Honeysuckle community center.

Honeysuckle, which Tate is developing with his wife and business partner Cybille St. Aude-Tate, will be a grocery shop, cafe, library, meat market and supper club honoring Black food. The multifaceted project is slated to open as a brick-and-mortar space in West Philadelphia later this year and supporters can still contribute to the project.

Tate and the Honeysuckle project have been making well-deserved headlines regularly, with Manje & Diven magazine calling Honeysuckle one of the 15 most anticipated restaurants of 2021 epi Esquir naming him Chèf Ane a in 2020.

Currently, Tate is in upstate New York as a chef in residence at Blue Hill at Stone Barnes, a new program for chef Dan Barber’s ambitious farm-focused center that brings unique culinary perspectives to the Hudson River Valley.

Hear more from Tate in Season 1, Episode 23 of Visit Philly’s Love + Grit podcast.