Food & Drink


Fishtown multi-hyphenate evokes the Levant

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Photo courtesy Suraya
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A restaurant can change the game if it has an ambitious, original and wholly unexpected vision. Such is the case with Suraya, a concept best described as a Middle Eastern dining complex.

A partnership between Café La Maude’s Nathalie Richan, her developer brother Roland Kassis and Root Restaurant and Wine Bar’s Nick Kennedy and Greg Root, Suraya brings a refreshingly new experience to Fishtown.

Celebrating the flavors of the Levant – the area that includes Turkey, Syria, Palestine, Lebanon, Jordan, Israel and Iraq — and serving them up in a gorgeously designed setting, Suraya compels American eaters to more seriously explore the rich culinary traditions on offer.

The open-all-day complex features a market and a café and wine bar, and will eventually encompass a full-service restaurant and outdoor garden.

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