Skip to main content

Visitphilly.com Official Visitor And Travel Site
MENU

Pizzeria Beddia

Named the “Best Pizza in America” by Bon Appétit

Pizzeria Beddia

One of the highly sought after pies at Fishtown's Pizzeria Beddia. Credit: Pizzeria Beddia

Description

The ingredients are simple, the space is small and the rules are succinct at Fishtown’s lauded Pizzeria Beddia: no slices, no phoning ahead and cash only.

With just 40 pies available each day, demand is is high at Joe Beddia’s tiny pizzeria. The wait can be long, but the traditional 16-inch pizzas with a crispy crust are worth the effort. Because of the care and quality of its handmade dough and hand-picked ingredients, Pizzeria Beddia was granted the distinction of having the “Best Pizza in America” by Bon Appétit magazine.

Toppings are as simple as the pizza with just cheese and fresh toppings chosen by Beddia that range from fresh mushrooms to pickled chiles.

The pizzeria is only open Wednesday-Saturday from 5:30 p.m. until they are out of dough for the day. Depending on the day, that could be very quick so be sure to get their early for your pizza fix.

Visit Official Website

See the Process

Check out the fantastic video from Bon Appétit chronicling the behind the scenes process at Pizzeria Beddia.

Details

115 E. Girard Ave. Philadelphia, PA 19125
No Phone
Website

Neighborhood:
Visit Official Website
 

In the neighborhood

By using this site, you agree to our terms of service and privacy policy.

#visitphilly
Go To Top