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Fork
Fork, Ellen Yin’s elegantly casual contemporary American bistro helped pave the way for Old City’s revival in the mid-1990s.
Ever since, Fork’s consistent output of finely crafted and inventive cuisine has made it a neighborhood classic.
With Chef Eli Kulp in the kitchen, Fork has continued to reinvent itself time and time again.
Fork has a variety of menu options including a fixed price menu that offers diners the opportunity to choose from among Chef Kulp’s wealth of creative dishes and customize their own multi-course supper.
Fork’s menu changes frequently throughout the year to showcase the region’s finest produce, seafood and meat.
Fork is hip, stylish and sophisticated, and the interior complements the contemporary menu, making it a great spot for a business lunch, dinner with friends or a romantic dessert with cocktails.
Dinner is served daily and brunch is available on Sundays.
Reservations are strongly recommended.
The Visit Philly Overnight Package — booked more than 190,000 times since 2001 — comes with free hotel parking (worth up to $100 in Center City Philadelphia), overnight hotel accommodations and choose-your-own-adventure perks.