Sandwichs au porc rôti : où trouver le plus grand rival du cheesesteak Philly

While the bar traces its roots back to 1902, Taverne Cherry Street didn’t start appearing on food maps until 1977. That’s when a regular told then-owner Bill Loughery that he needed a signature sandwich to pair with his 25-cent beers. The result? Hot roast beef and roast pork sandwiches, which people keep coming back for all these years later.

Cherry Street’s roast pork is simply yet delicious — thinly sliced pulled pork, kissed with sharp provolone, on a kaiser roll with a “gravy drip.” Do yourself a favor and ask for a side of long hots and a frosty Yuengling to keep your taste buds balanced. 

Vibe : Si Santé had been filmed in Philadelphia. (Fun fact: Basketball legend Larry Bird used to drink here during Celtics road trips.) 

Founded in 1973 by Italian brothers Frank and Siro Dattilo, Dattilo’s Delicatessen is a beloved corner counter in Northeast Philly’s Rhawnhurst neighborhood. 

Known for colossal-sized sandwiches — think: longer than the Flyers’ Stanley Cup drought — Dattilo’s dishes out foot-long roast pork hoagies. The shop keeps the treasured tenderloin in the oven until it’s well done (juicy, never dry!), then slaps crunchy broccoli rabe and sharp provolone on it. 

À ne pas manquer : Dattilo’s deli case. This is a fully stocked deli and market, featuring everything from freshwater mozzarella and hot soppressata to pasta and panettone. 

Depuis plus de 80 ans, la devise de Sandwicherie George's has been “once you try them, you’ll always buy them.” It’s that confidence that has kept folks coming back for addictive sandwiches like their cheesesteak, meatball parmesan, hot roast beef, tripe — really, Andrew Zimmern once highlighted George’s TNT Sandwich (beef tongue and tripe) — along with a fantastic roast pork.

Le Italian Market staple’s roast pork hot sandwich is served on a Sarcone’s roll with a choice of American cheese, mild provolone, sharp provolone or Whiz. Note that the shop is a simple walk-up order window with no on-site seating (though there are a few sidewalk tables next door at Lorenzo’s Pizza).

À ne pas manquer : Ask for George’s signature sauce to enhance your sandwich, featuring olive oil, seeded peppers and au jus from the cooked pork. 

Laisser faire Lauréat du prix James Beard  Ellen Yin to breathe new life into a classic. Centre ville’s elegant High Street Philadelphie — co-created by Yin, Roberto Sella and Chef Eli Kulp — offers a leveled-up take with its inventive roast pork sandwich.

The restaurant’s novel interpretation features creamy provolone melded into slow-cooked roast pork (brine-cured for two days), topped with zesty “long hart” and tart broccoli rabe kimchi — fermented and spiked with garlic and chili. Then the whole creation is placed on a seeded semolina roll baked on site.

Vibe : Since High Street is a Michelin-recognized restaurant, you can brag to your foodie friends – you know, the ones that can’t stop talking about L'ours. 

La bonne foi est inscrite dans le nom : Rôti de porc de John, run by third-generation owner John Bucci, Jr. The diminutive stand with its four-table outdoor seating area has been an oasis at a triangular South Philadelphia intersection since 1930, easily identifiable amid a sea of big-box stores (across the street from an IHOP and Hair Cuttery) with a smiling cartoon pig on the marquee.

The shop’s eponymous signature item offers a sesame seed-crusted Italian hoagie roll wrapped around juicy thin-sliced roast pork (watch the cook ladle the juices over the meat) with sharp or mild provolone. There’s no broccoli rabe at John’s; the staple veggie here is sautéed spinach.

Sachez avant de partir : There is usually a line, but it’s well worth the wait. For a different experience, try it “Dad’s Way,” with mustard, raw onions, hot seeded pepper and American cheese (no spinach or provolone). 

Cuisine Liberty deli and cafe keeps stacking sub-stantial sandwiches since opening its original Fishtown location in 2019. From hoagies and hot dogs to chicken cutlets and tomato pies, this is an Instagram-worthy spot — now open for breakfast, too! — which also hosts chef-taught workshops and classes. 

Come for the artisan vibes but stay for the traditional roast pork, made from braised pork shoulder with a specialty provolone chianti spread, long hot relish and broccoli rabe on a seeded roll. Stop by the original Fishtown shop or locations in Chestnut Hill et University City, inside Two Locals Brewing.

Vibe : Your friend from college started binge-watching Beat Bobby Flay! 

Flanquant l'entrée de West Passyunk's Rôti de bœuf Old Original Nick's sont des enseignes au néon rouge et vert qui s'illuminent de deux mots invitants : ROAST à gauche et BEEF à droite. Si le bœuf est roi chez Nick's, l'entreprise excelle également dans le rôti de porc classique.

The divey old-school spot offers a slow-roasted, thin-sliced roast pork sandwich with homemade gravy and sharp provolone on a fresh-baked Kaiser roll — paired perfectly with their gravy fries. The South Philly location has been operating since 1938, with newer spots in Springfield and West Chester.

Sachez avant de partir : Have roast pork, will travel! Nick’s offers a droolworthy takeout package, with everything batched by the pound: sliced sharp provolone and hand-carved roast pork, plus gravy and kaiser rolls (24-hour notice required). 

Pour une version gastronomique de votre rôti de porc préféré, rendez-vous à Style Philly de Paesano from chef Peter McAndrews. Paesano’s store near South 9th and Carpenter streets has showcased standout Italian-inspired sandwiches since 2022.

McAndrews’ version, known as the Arista sandwich, comes with shredded whole suckling pig roasted until juicy and tender with broccoli rabe, long hots and sharp provolone inside a Liscio’s Italian hoagie roll.

À ne pas manquer : Menu Tourista, a four-course, family-style tasting selection that runs every Friday at 7 p.m. The menu rotates based on seasonal ingredients — with standout dishes like Bucatini Trapanese, Carciofi Fritti and Pork Osso Bucco, along with complimentary bread service. 

Servir de la nourriture rapide et décontractée dans une atmosphère amusante, tout en mettant l'accent sur l'environnement, Porchetteria de Porco - situé dans les locaux de la succulente pâtisserie Small Oven et de la crèmerie, propose un sandwich au rôti de porc unique en son genre.

Porco’s version, known as The O.G., is filled with six ounces of locally conscious porchetta — made from Berkshire and Duroc breeds raised in a minimal-stress animal welfare environment on family farms in Lancaster. That savory pork is then topped with crispy crackling skin and bathed in au jus, then placed on housemade ciabatta.

À ne pas manquer : Pizza pop-up nights. On the third Monday of every month, let the moon hit your eye.

The legacy of Shank’s & Evelyn’s, a beloved Italian Market luncheonette operating from 1962 until 2009, lives on at L'original de Shank, un petit stand surplombant le fleuve Delaware à l'embarcadère 40, aujourd'hui dirigé par Ed Brennan (anciennement de Tony Luke's).

The current Shank’s — equally known for its award-winning chicken cutlet — is a walk-up window next to thatched-wire patio tables perfect for dining riverside on a Roast Pork Italiano topped with broccoli rabe or spinach and sharp provolone on an Italian hoagie roll. It also makes for a convenient stop while strolling or biking the Chemin de la rivière Delaware.

Shanks’ irresistible sandwiches have been known to tempt hungry celebrities, including Tyler, le créateur, during his tour in Philly. 

Vibe : The type of no-frills place that Rocky would take Adrian to on a first date. 

L'un des sandwichs les plus essentiels de Philly est également l'un des plus importants. les objets les plus emblématiques à Reading Terminal Market, La quatrième génération d'ateliers de vente au détail Tommy DiNic's. 

DiNic’s traditional roast pork features a pile of thinly sliced boneless pork shoulder, sharp provolone and bright green chopped broccoli rabe lining a Sarcone’s Italian roll. For added spice, opt for grilled long hots — long green chili peppers — as well. Despite often lengthy lines, it’s well worth the wait.

The stall’s classic roast pork was even once named meilleur sandwich d'Amérique par l'animateur de Travel Channel Adam Richman. Recently, the humble shop (under the red and blue neon) was called a “Philly Sandwich Legend” by the Men in Blazers soccer podcast. 

Sachez avant de partir : Reading Terminal Market, first opened in 1893, is its own Epcot Challenge, spanning the culinary globe from Jewish and Pennsylvania Dutch comfort foods to Caribbean and Creole cuisine. 

Vinnie’s Food Truck somehow, perhaps by design, continues to fly under the radar despite glowing reviews on Reddit, Instagram and Yelp. Here, juicy pork is the star ingredient, flooded with verdant broccoli rabe and sharp provolone on a seeded roll, available in six inches or 10 inches, with an option to add long hots. 

This sleek black food truck sits at the Ivy Ridge train station (on the border of Roxborough et Manayunk), Tuesday through Friday from 7 a.m. to 2 p.m., and Saturday and Sunday from 8 a.m. to 1 p.m. Get there early to avoid the line. 

Sachez avant de partir : Lunch service doesn’t start until 11 a.m., but Vinnie’s also churns out exceptional breakfast sandos for the early risers. Head across the street to Unity Java for a shot of morning adrenaline.