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De la nombreux, nombreux spectaculaire les choses La ville de Philadelphie est connue pour ses scène de restaurant est généralement en tête de liste. Cette réputation irréprochable est connue pour attirer un ou deux visiteurs à la découverte de la ville. Reconnu par le guide Michelin et Lauréat du prix James Beard des options culinaires.
L'offre gastronomique de l'agglomération de Philadelphie est aussi variée que la ville elle-même. Des authentiques restaurants mexicains du Italian Market aux empires gastronomiques bâtis par de grands noms comme Stephen Starr, Jose Garces, Michael Solomonov, Marcie Turney et Valarie Safran, Michael Schulson et d'autres, le Philly a le goût de tout. Que vous soyez à la recherche d'une expérience ou que vous souhaitiez simplement vous sustenter, un délicieux repas vous attend.
As the city’s restaurant scene constantly evolves, new openings bring variety to an already varied palate. Among the new ventures are restaurants from award-winning culinary talents — like Ellen Yin’s Bar Cicci and Christopher Kearse’s Known Associates — plus buzzworthy newcomers dishing out chill vibes, including Negril Gardens et Luna Marre. Oh, and don’t forget to sip a latte while you shop for books at Sister Robert’s Coffee.
Here are some new dining destinations — all opened since June 2026 — to add to your bucket list.
This 45-seater from the husband-wife team of Victor Nguyen and Anna Huynh promises Vietnamese comfort food in the form of phở and bánh mì alongside a 20-seat bar. The spot’s crispy-fried tofu dish is already drawing drools on Instagram.
Standout menu items include Vietnamese classics like cà ri (a fragrant stew with aromatic spices) and bò tái chanh (rare beef in lime juice), along with a show-stopping baked lemongrass chicken and bánh mì sandwich.
Sachez avant de partir : There are no reservations — walk-ins only.
Où ? Anh Em, 1252 S. 21st Street, Philadelphia, PA
Il ne manque plus qu'une gondole.
L'hommage à l'Italie du Nord d'Ellen Yin, restauratrice lauréate du prix James Beard, notamment à Venise, cicchetti La culture (les « tapas » italiennes) n'est qu'à quelques minutes en scooter Lambretta. Bar Cicci est un bar à apéritifs ouvert toute la journée et qui n'est jamais fermé à la dolce vita, des viennoiseries et de l'expresso le matin aux spritz et aux en-cas le soir.
Chef Christina McKeough runs the kitchen, raising her profile after serving as culinary director for High Street and The Bread Room. Some early menu standouts include a pizza bianca sandwich and ’nduja arancini.
Grazie mille. Bar Cicci is now open for walk-ins only, first come and first served.
À ne pas manquer : Cicchetti, crostini topped with seasonal ingredients, like heirloom tomatoes and burrata
Où ? Bar Cicci, 1620 Sansom Street, Philadelphie, Pennsylvanie
Blue Warbler — a new all-day cafe — focuses on Mediterranean cuisine, offering a walk-up section for coffees and pastries and a sit-down dining room. Try the Pastorius, a crispy-fried tofu sandwich on a sweet potato bun.
Journalist-turned-restaurateur Fred Mogul settled on the concept after the historic brick building came on the market. Today, the Blue Warbler — named for the black-throated blue warbler bird native to Chestnut Hill — serves up a vegetarian-friendly menu with Mediterranean, Jewish, Balkan and American influences.
À ne pas manquer : Grilled non-meats on skewers, like The Carnegie featuring pastrami-spiced “wheat meat”
Où ? Blue Warbler, 8001 Germantown Avenue, Philadelphia, PA
The on-the-move “mighty green” food truck recently earned a permanent parking spot.
Burrito Feliz, owned by Puebla native Miguel Nolasco, saw lines wrapped around the block for its grand opening in University City this past July. Owners quickly commented: “We don’t say I love you. We say let’s go get tacos!”
Feliz is also partnering with South Philly’s Brewery ARS to offer canned beers and margaritas in a casual new taco spot. Look for your ordinateurs de poche à steak lourd — salsa is a must! — and plenty of non-meat options like the spot’s in-demand Tofu “Chorizo” and Fajita Veggie.
Où ? Burrito Feliz, 4403 Chestnut Street, Philadelphia, PA
Imagine the Simeone Foundation Automotive Museum opened up a swanky cocktail lounge. Cannonball Cafe, a members-only social club located on Frankford Avenue, might be the most interesting concept to open in years. It features a full-scale restaurant and private bar, plus a storage garage for serious car collectors.
Wait, there’s more: Owner Chris Allen is a professional race car driver who has entered competitions across the globe, including the Pirelli GT4 America and 24 Hours of Daytona.
Bon pour : Anyone who has a need for speed
Où ? Cannonball Cafe, 1105 Frankford Avenue, Philadelphia, PA
Voilà ce qui arrive quand un humoriste entre dans un petit restaurant de quartier…. Chez Claude’s allie deux concepts en un seul, avec d'un côté un bar décontracté et de l'autre un club de stand-up accessible sur réservation.
Claude’s menu is light and fun, calling to mind church bingo nights. Try the Gaucho Hot Dog (basil chimichurri, truffle aioli) or a classic grilled cheese sandwich … and save room for the Tastykake Flight, with whipped cream and jimmies.
À ne pas manquer : The brand new pool table. Do your best Tom Cruise or Paul Newman impression while cracking the eight-ball.
Où ? Claude's Comedy Club & Bar, 1123 S. Broad Street, Philadelphie, Pennsylvanie
Owner Evan Fong Jaroff traded a career in finance for a one-of-a-kind sandwich counter specializing in Chinese-Cuban mashups. Wait, what?
Following a successful two-year run manning pop-up cafes, Chibanos is now a permanent brick-and-mortar spot in Washington Square West. Experience it for yourself with sandwiches like the Chickibano, filled with slow-cooked chicken, then topped with Chinese broccoli and onions — all on a savory garlic mayo spread.
Sachez avant de partir : The shop offers a variety of fusion drinks as well, from Cuban espressos to Hong Kong milk teas.
Où ? Chibanos, 1127 Pine Street, Philadelphie, Pennsylvanie
Le couple formé par Leo Wei et Haley He mise sur la “ culture des petites gourmandises ” pour conquérir la Main Line. Il y a un certain temps offers cold-brewed teas and exotic-sounding pastries in the former Kung Fu Tea space.
This is very much a center for recharging, too. Pay attention to the calming sign on the wall, telling people that “not every moment needs to be rushed.” Order a mango tiramisu and tune out adult life for a while.
À ne pas manquer : No, really, les tiramisu à la mangue
Où ? Half a While, 22 W. Lancaster Avenue, Ardmore, Pennsylvanie
Chef-owner Tony Krupa is bringing white tablecloths back at this authentically old-school BYOB joint in Old City.
By leaning into Italian American classics (think: saucy chicken parm bigger than your head and flash-fried calamari crispier than your breakfast toast), Il Gusto is making it a point to stay away from buzzy food trends and Instagram fads.
À ne pas manquer : Venturing off the pasta path with the pillowy housemade potato gnocchi and the creamy Arborio risotto
Où ? Il Gusto, 114 Chestnut Street, Philadelphie, Pennsylvanie
La propriétaire, Anyae Wilson-Worley, s'inspire de l'ambiance de la “ Renaissance de Harlem ” à cette nouvelle pizzeria Fishtown, où l'on prépare à la chaîne des tartes garnies de queue de bœuf et de chou vert, ainsi que des ailes de poulet enrobées de poivre de Cayenne et de sauce peri-peri.
Le restaurant met à l'honneur les saveurs issues de toute la diaspora africaine, offrant à ses clients un véritable voyage culinaire à travers l'histoire des Noirs à chaque bouchée. Il fait également office de centre dédié à l'engagement communautaire.
À ne pas manquer : « Trust the Greens », une sauce fondante à base de feuilles de chou vert et de tout le cheddar qu'on peut mettre dans une poêle en fonte, servie avec des chips de croûte de pizza
This playful, Philly-coded (and halal!) pizza spot pays homage to local culture and takeout traditions in the most unexpected ways.
Be adventurous! With pizzas named after local lingo and topped with Jamaican jerk chicken, Southern-style shrimp and grits, and more, this is not the place to default to your typical pepperoni pie.
My friends and I devoured the Uptown Crown, loaded with succulent pieces of ox tail and collared greens, plus a side of crispy Corner Store Wings with no regrets.
Open until midnight on weeknights and 3 a.m. on Fridays and Saturdays, it’s a great post-show or -party pitstop after leaving The Fillmore, the Margolis, Brooklyn Bowl or even The Met.
Où ? In Crust We Trust, 965 Frankford Avenue, Philadelphie, Pennsylvanie
Le chef Christopher Kearse salon décontracté (in the former Varga Bar space) draws heavy inspiration from his train rides through the European countryside, with floral wallpaper and marble-topped tables shaping the 40-seat cocktail bar.
Expect a perfectly compact menu of elevated bar fare, including cool ranch peas and hamachi toasts, plus a soon-to-be viral dipped au poivre burger (caramelized onions, comté cheese, peppercorn sauce). Known Associates is an eclectic neighborhood bistro, one meant to feel different every time you walk through the door.
Sachez avant de partir : Christopher Kearse’s pioneering first spot, Forsythia, is a Michelin-recognized restaurant.
Où ? Known Associates, 941 Spruce Street, Philadelphie, Pennsylvanie
Lillian’s Bar — Point Breeze’s cozy new cocktail bar — leans into Mediterranean bistro fare (including tinned fish!) while hosting chef pop-ups on a rotating basis, including Le Supper Club d'Habibi and Chef Miled Finianos.
Lillian’s Bar is named in honor of owner Sam Ahern’s great-great-grandmother who ran a speakeasy in her basement, earning her the nickname Diamond Lil.
This throwback machine leans into nostalgia, inviting guests into an old-school living room parlor where bartenders sling fresh, inventive cocktails created by Bosnian barmaster Avdo Babic.
À ne pas manquer : Persephone’s Garden, a Mediterranean drink featuring gin, Lilet, pickle juice, lemon, toasted black pepper, coriander and celery seed, clarified with Greek yogurt
Où ? Lillian’s Bar, 1900 S. 19th Street, Philadelphie, Pennsylvanie
Cheesin’ is encouraged at this modern Mexican restaurant in the heart of Northern Liberties. Luna Marre, owned by hospitality veteran Wayne Shulick, brings a foodie flair for the dramatic — yes, the gooey cheese pull is bonkers here! — on classic dishes like chicken mole, shrimp guacamole, wagyu beef empanadas, birria tacos, crispy pork belly tostadas and ahi tuna ceviche.
Oh, and margaritas. Boasting one of the best tequila lists in the city, Luna Marre’s beverage program shines brightest during Sunset Social Mondays when hand-crafted cocktails and elevated small bites are discounted for happy hour. Make sure to try the Acapulco, featuring Espolòn Blanco, guava, fresh lime, agave and jalapeño.
À ne pas manquer : Dessert. Save room for the dream-inducing flambéed plantains.
Où ? Luna Marre, 1001 N. 2nd Street, Philadelphia, PA
Following sold-out residencies at area farmers’ markets (up to two-hour waits!), Temple grad Saif Manna opened a retail space for easier access to Basque cheesecake, manakeesh (flatbreads), sumac-spiced chicken buns and other Palestinian/Levantine delights.
The recipes here are heartfelt and deeply rooted, with Manna citing childhood trips to Jordan to watch both of his grandmothers lay their hands in the dough. Each recipe is a family heirloom. Each pastry bakes in authenticity.
Sachez avant de partir : The bakery continues to pop-up at farmer’s markets across the city, including Headhouse, Rittenhouse and Clark Park.
Où ? Manna Bakery, 110 W. Berks Street, Philadelphie, Pennsylvanie
Les côtes d'agneau et les huîtres grillées au charbon de bois sont les vedettes de cet établissement nouveau bar-restaurant (avec salon de narguilé et service de bouteilles) sur Lancaster Avenue à Ouest Philly. N'hésitez pas non plus à demander à votre serveur de vous présenter la « Sélection du chef », une sélection qui change régulièrement du jour choix de dessert.
Additionally, the restaurant caters to large groups and private parties. Call ahead to book your VIP section and reserve that Don Julio 1942 or Clase Azul you’ve been saving for. It’s time to splurge!
À ne pas manquer : Weekday happy hours from 4-7 p.m. and $2 Taco Tuesdays
Où ? Mister, 3 800 Lancaster Avenue, Philadelphie, Pennsylvanie
Le concept de pop-up de pommes de terre de la chef Ange Branca marque le début d'une nouvelle ère sur le marché de l'alimentation. Rue du Sud.
Based on her formative experiences studying in Scotland, Mod Spuds propose une “cuisine réconfortante avec un passeport” : des galettes de pommes de terre croustillantes et frottées au sel sont remplies de garnitures sucrées et salées telles que du chili con carne, du jacquier tiré au barbecue et du poulet tikka masala.
Oui, l'influence de l'Asie du Sud-Est est bien présente dans un menu serré composé de plats incontournables, mais de subtils clins d'œil à Philly permettent à ce restaurant rapide de se démarquer. Essayez le Philly Spud (cheesesteak et relish au poivre) et accompagnez-le d'un Shirley Temple maison ou d'un thé glacé malaisien.
Vibe : Taters gonna tate.
Où ? Mod Spuds, 1424 South Street, Philadelphie, PA
S'inspirant des saveurs asiatiques, le couple mari-femme de Jack Chen et Xiaoyu Ma sont packing natural fruit (think: less sugar) into their sorbets and gelatos, alongside espresso and specialty coffees.
Look for decadent flavors like creamy coconut sorbet, cheesecake crumble gelato, cookies and salted caramel, plus real matcha, all sifted fine and whisked until the lumps are gone.
Vibe : Flower power. No, seriously, Moment sometimes sells fresh-cut flowers, like roses, snapdragons and gerbera.
Où ? Moment Gelato and Coffee, 129 S. 18th Street, Philadelphia, PA
Saviez-vous que Thomas Edison a conçu le système d'éclairage d'origine à Le Bellevue? Now you do. M. Edison plays into the inventor’s ingenuity, wrapping that can-do spirit into a 1940s-feeling supper club. Diners can find swanky tributes to Philly’s dynamic culinary scene everywhere, like crab galette — an ode to the former Le Bec-Fin.
Il s'agit d'un scène, and you’ll want to be seen. A shimmering 12-foot Ferris wheel stocks wine and liquor bottles behind the bar, with a strict “upscale fashionable” dress code enforced. Plus, the lounge area offers live jazz music almost nightly.
Sachez avant de partir : Mr. Edison has a photograph policy: Guests are asked to snap and post “discreetly, respectfully.”
Où ? Mr. Edison at The Bellevue, 1400 Walnut Street, Philadelphia, PA
Negril Gardens combines modern gastronomy and Afro-Caribbean soul into breezy island bites. From tantalizing appetizers, like oxtail spring rolls and salmon bites, to authentic jerk chicken and goat curry, these are the recipes used to fuel Bob Marley’s lyrics.
Grab a rum punch during happy hour and let Chef Dante do the rest. Negril Gardens’ unbeatable lunch specials — available 11 a.m. to 4 p.m. — include build-your-own bowls and Rasta Pasta, penne pasta in an island herb cream sauce.
Vibe : A first-class flight to Jamaica
Où ? Negril Gardens, 1433 Arch Street, Philadelphia, PA
This upscale Ogyu Japanese BBQ & Bar Tout tourne autour des viandes grillées — de première qualité yakiniku, en somme. Parmi les plats incontournables, citons le ribeye de wagyu A5, servi à table.
Le présent grill-it-yourself Japanese barbecue joint, which features 60 burner-top tables, specializes in only the choicest steak cuts with a tiered experience at fixed prices. Consider the Diamond Tier menu for an upscale date night and indulge in wasabi lobster tempura and bluefin tartare, plus wagyu meat options paired up with luxurious caviar or foie gras.
À ne pas manquer : Wagyu beef tongue — thick cut. You can thank us later.
Où ? Ogyu Japanese BBQ & Bar, 60 Greenfield Avenue, Ardmore, Pennsylvanie
Oroshi — the name translates to grated in Japanese — brings affordable sushi to town without skimping on quality or elegance. Omakase dinners start at $68 (15 courses) and $48 for lunch (10 courses), affectionately known as “zoomakase.”
Chefs Leo Liu and Ming Lee highlight choice cuts of meat and fish (see: wagyu hand rolls and otoro with uni and caviar) while maintaining a minimal aesthetic in the dining room. Approachable is the name of the game here.
Sachez avant de partir : Oroshi remains BYOB, so bring your favorite sake.
Où ? Oroshi Sushi Omakase, 425 S. Broad Street, Philadelphia, PA
The Brandywine Hotel gets a new happy hour destination as Pomelo Rooftop Terrace delivers seasonal small plates and botanical-inspired cocktails from five stories up.
Pomelo breathes new life into steakhouse favorites, including a smash burger with Cooper Sharp on a potato bun and a British-inspired “rockfish and chips,” plus a vegan-friendly lion’s mane mushroom cake.
Sachez avant de partir : Merrick’s Tavern opened earlier this year in the lobby.
Où ? Pomelo Rooftop Terrace & Merrick’s Tavern, 165 King of Prussia Road, Radnor, PA
Né dans le quartier — une ode à la fierté urbaine de Dean Owens, le propriétaire — Vraiment génial delivers on Philly’s food triumvirate of water ice, ice cream and pretzels. Start with blueberry, churned smooth and scooped cold and — yes, these instructions are printed for all to see — sprinkles aren’t optional here. They are the point.
Really Ice’s swag matches their swagger. Look for iced-dot shirts and heavyweight hoodies emblazoned with the shop’s funky raspberry mascot.
Vibe : All the major Philly food groups tried out for the same reality show
Où ? Really Ice, 2620 N. 22nd Street, Philadelphie, Pennsylvanie
Et si quelqu'un organisait un concours invitant les habitants de Philly à envoyer des recettes familiales transmises de génération en génération, puis invitait ces cuisiniers amateurs à venir cuisiner dans un nouveau restaurant ? Voilà ce que… Recette Philly, une émission de téléréalité et un concours culinaire qui accepte également les réservations !
With a 175-seat dining room and home-cooked recipes from 60 competitors, Recipe Philly takes restaurant dining to a grand scale. Owner Ed Baumstein wishes to honor Philly’s can-do spirit which he manifests as “Heirloom Hospitality” — memory, tradition, connection passed down from one generation to the next.
Vibe : As if the producers of Haché opened up a restaurant
Où ? Recette Philly, 1401 Arch Street, Philadelphie, Pennsylvanie
Ce dernier projet from Jose Garces alum Tim Spinner evokes summer trips to the Jersey Shore, with a working jukebox in a beach shack bar. This is elevated boardwalk food that doesn’t apologize for keeping the fryers on.
Look for a refreshing lineup of beach-inspired vodka crushes — we personally recommend the Watermelon Tavern Crush — and dirty sodas for the sober-curious, served alongside crispy cod sandos, cheesy crab dip and fried zucchini bites.
Vibe : You’re on the set of Baywatch.
Où ? Riptide Tavern, 4388 Main Street, Philadelphie, Pennsylvanie
Le présent café proposant le petit-déjeuner et le déjeuner already has lines out the door, enticing people to try the city’s newest viral sandwich: a crispy potato latke on a slow-baked egg — opt to add schmaltz (rendered chicken fat that adds a rich and savory flavor).
Operated by husband-wife team Jeremy Asch and Abby Armstrong, Schmaltz has been drawing lines down the block in Point Breeze as customers can’t get enough of the spot’s home-y Jewish delicatessen comfort foods.
À ne pas manquer : Adding housemade pastrami to any breakfast sandwich
Où ? Schmaltz, 1300 S. 18th Street, Philadelphie, Pennsylvanie
A Black-owned business born out of the pandemic, Joel Michel proudly channels his mother’s ethos by instructing guests to do the following: Come as you are, be loved and get some good food.
Sister Robert’s Coffee marries a coffee shop and a bookstore into a spirited conversation starter, one serving up sweet banana bread lattes alongside an expansive menu of handhelds including its trademark chiwaffles.
Wait, what? The comforting Chiwaffle Genesis plops down a juicy, fried chicken breast between two buttery, golden waffles.
Additionally, the cafe doubles as a cultural hub featuring soulful acoustic nights from local musicians, book giveaways and author events, talks with licensed therapists, and whatever else the community wants to talk about.
Bon pour : Conversation starters and certified bibliophiles
Où ? Sister Robert's Coffee, 2015 N. 63rd Street, Philadelphia, PA
Now serving Escargots de Bourgogne and Confit de Canard in a charming garden.
Soufiane at the Morris is a stunning French Moroccan brasserie in the courtyard of the historic Hôtel Morris House, which traces its architectural bones to 1787. Co-owners Christophe Mathon and Soufiane Boutliliss lean into unfussy cooking at this 120-seat bistro that effortlessly marries Moroccan soul and Paris bouillon traditions.
Burgundy velvet banquettes and warm brass set the mood in a dimly lit dining room that transports you to the Left Bank. Outside, a secret garden springs to life amid charcuterie and cheese boards, and French champagne.
Ne manquez pas Order the beef tartare “on a cloud,” topped with a quail egg and served under glass, gently perfumed with smoked lavender from Provence.
Où ? Soufiane at the Morris, 225 S. 8th Street, Philadelphia, PA
Plant-based soul food restaurant Vegans Are Us opened inside Chinatown Square, serving up new classics like the Philly V-Steak, made with seasoned vegan steak, cheddar cheese, sweet peppers and special sauce. Looking for a stamp of approval? Just ask singer Ashanti.
The restaurant is a passion project for owner Sharonda Harris-Brunton, who opened Vegans Are Us after losing several loved ones to health-related illnesses. She studied plant-based nutrition, eventually leveraging her newfound knowledge on vegan recipes.
À ne pas manquer : Creative and rotating specials, including a vegan take on a meatball sub and bratwurst on a soft pretzel roll
Où ? Vegans Are Us Philly, 1016-1018 Race Street, Philadelphia, PA
Cette chaîne sud-coréenne spécialisée dans le poulet, fondée en 2017, compte 70 établissements à travers le monde. Ici, tout tourne autour du poulet, car Poulet Vons propose du poulet rôti au four et du poulet frit, le tout décliné dans des saveurs d'inspiration asiatique telles que le « Padak » sucré (oignon vert) et le « Red Burn » épicé (piment).
An early Instagram favorite? Honey butter fried chicken, dusted generously with snow cheese powder on the outside and cooked to juicy perfection on the inside. Better yet, Vons has multiple backdrops for all you content creators out there.
À ne pas manquer : Crispy Real Garlic Chicken, laced with whole garlic cloves
Où ? Vons Chicken, 1714 Washington Avenue, Philadelphia, PA
Don’t tell Sebastian where you’re going! Two Street Crab House en Queen Village unshells some of the freshest crustaceans in Philly, including an overstuffed twice-baked potato starring shrimp, crabmeat and garlic butter sauce, then topped with a lobster tail. Two words: Instagram. Worthy.
This seafood lover’s dream also offers a varied take on a traditional cheesesteak. Here, the restaurant subs out ribeye steak for (what else) seafood — specifically, salmon, shrimp, peppers, onions, broccoli and crabmeat in a spicy aioli. Better yet, everything is locally sourced. .
Bon pour : Fans of the owner’s first restaurant, Germantown’s A King’s Cafe.
Où ? Two Street Crab House, 604 S. 2nd Street, Philadelphia, PA
The Monto is the newest collaboration from industry veterans Fergus Carey and Jim McNamara. Housed inside the former Mac’s Tavern space in Old City, this Irish pub has quickly become a go-to watering hole for watching the English Premier League while quaffing a proper pint of Guinness.
The Monto cheekily draws its name from a popular Dubliners song from the 1960s. The lyrics — take her up to Monto, lan-ge-roo — set the mood, but the Santé vibe keeps the regulars coming back for more.
Owners are leaning hard into The Pogues for inspiration, too, inviting folk musicians, harp players and Irish brogues of all sorts to sing into the wee hours. Food? The menu’s still in progress, but expect to see playful nods to Irish pub fare in the near future.
Bon pour : Anyone who ever wanted to know what it felt like to be an extra in The Departed
Où ? The Monto, 226 Market Street, Philadelphia, PA
Philadelphie est depuis longtemps l'une des meilleures villes du monde en matière de restauration, et la renommée internationale de la ville le prouve.
Trois restaurants ont permis à Philly d'obtenir ses premières étoiles, 10 restaurants ont reçu un Bib Gourmand pour une cuisine de qualité à un prix raisonnable, 20 restaurants ont obtenu la mention "recommandé" (avec une cuisine allant de la cuisine française raffinée aux cheesesteaks classiques) et un restaurant a reçu la rare Étoile verte pour son développement durable.
Découvrez les restaurants qui figurent sur la liste en our guide to Philly’s Michelin-honored restaurants.
Philadelphie abrite certains des meilleurs restaurants, chefs et bars du pays, et bon nombre de ces établissements ont été récompensés au fil des ans par le Fondation James Beard.
Des noms culinaires emblématiques de Philadelphie, tels que Kalaya et Royal Sushi & Izakaya, sont récompensés à plusieurs reprises ; L'hôtellerie de rue et certains de ses établissements acclamés par la critique ont été récompensés ; et plus récemment, des restaurants comme le Chèvrefeuille, Her Place Supper Club et Royal Sushi & Izakaya montrer la saveur étonnante et la valeur incroyable que la nouvelle classe de restaurants de Philly apporte à la ville.
Pour en savoir plus, consultez notre guide mettant en lumière les restaurants et les chefs qui ont été récompensés dans la longue liste annuelle des demi-finalistes, des nominés et des lauréats de la fondation.
Pourquoi rentrer chez soi après le dîner ? Réservez le Visit Philly Overnight Package et bénéficiez d'un parking gratuit à l'hôtel et de billets pour cinq attractions majeures de l'agglomération de Philadelphie - une combinaison parfaite si vous voulez notre avis.
Réimaginé pour la plus grande année de Philly - le 250e anniversaire de l'Amérique - il s'agit de la plus grande offre de Philly à ce jour. Outre le stationnement gratuit à l'hôtel, cet ensemble d'avantages exceptionnels vous permet d'obtenir deux billets gratuits pour les événements suivants Parcs à thème Universal : l'exposition à The Franklin Institute, le Musée Mercer en Bucks County, Longwood Gardens en Chester County, le Brandywine Museum of Art en Delaware County et Elmwood Park Zoo en Montgomery County - une valeur de $446 !
Now that you’ve got your dining plans settled, pair a stellar meal with one of the region’s best musées et attractions ou un festival de rue ou un grand événement. For more things to do in Philly (and there are always more things to do), cliquez ici.
Gestionnaire de contenu web, Visit Philadelphia
Vous cherchez où loger à Philly et souhaitez profiter d'une offre sans tracas ?
Faites passer votre voyage à Philadelphie à la vitesse supérieure grâce à la Visit Philly Overnight Package, qui vous offre le parking gratuit à l'hôtel pour les séjours d'une ou deux nuits dans près de 40 hôtels participants.
Cela peut représenter jusqu'à $140 pour un séjour de deux nuits dans le centre-ville de Philadelphie. Pourquoi payer plus ?
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